Chocolate agar (CHOC) or chocolate blood agar (CBA) is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant...

Haemophilus influenzae. Chocolate agar is named for its color, and no chocolate is contained in the plate. Thayer–Martin agar is a chocolate agar designed to isolate...

of agar-agar is in a Russian dish ptich'ye moloko (bird's milk), a rich jellified custard (or soft meringue) used as a cake filling or chocolate-glazed...

Thayer–Martin agar (or Thayer–Martin medium, or VPN agar) is a Mueller–Hinton agar with 5% chocolate sheep blood and antibiotics. It is used for culturing...

Culturing it requires carbon dioxide supplementation and enriched agar (chocolate agar) with various antibiotics (Thayer–Martin). It exhibits antigenic...

the specimen. Blood agar is an enriched medium in which nutritionally rich whole blood supplements the basic nutrients. Chocolate agar is enriched with heat-treated...

other agar plate types. For example, blood agar plates (BAP) are made by enriching TSA plates with defibrinated sheep blood, and chocolate agar is made...

gray colonies on chocolate agar; it also grows on HBT agar. A selective medium for G. vaginalis is colistin-oxolinic acid blood agar. G. vaginalis is...

factory. This candy also uses agar-agar instead of gelatin as a thickening agent and comes in three flavors: chocolate, vanilla, and lemon. In 2021, a...

commercial-grade meringue, zefir is never crispy. In contrast to most chocolate-coated marshmallow-like confectioneries, zefirs normally come without...

Aggregatibacter segnis is a species of bacteria. A. segnis can be cultured on chocolate agar. Norskov-Lauritsen N, Kilian M. (2006). "Reclassification of Actinobacillus...

Commons of Canada Children's Hospital of Orange County, California, USA Chocolate agar CHOC-FM, a radio station in Saint-Raymond, Quebec, Canada CHOC-FM (Saint-Rémi...

following outline is provided as an overview of and topical guide to chocolate: Chocolate – raw or processed food produced from the seed of the tropical Theobroma...

currently consumed is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder...

cherries, pineapple and watermelon, among others. Sometimes vanilla or chocolate ice cream may also be used. Nuts are also sometimes added. It has sometimes...

Candida krusei) is a budding yeast (a species of fungus) involved in chocolate production. P. kudriavzevii is an emerging fungal nosocomial pathogen...

palm kernel oil, invert sugar, corn starch, cocoa powder, chocolate liquor, egg albumen, agar agar, salt, soy lecithin, nonfat milk powder, vanilla, artificial...

This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground...

has been shown to grow well on both blood and chocolate agars.[self-published source?] Chocolate agar is an excellent Haemophilus growth medium, as it...

called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been...

added to make gum paste more pliable for detailed work. Cake covered with chocolate rolled fondant A fondant-covered cake depicting a sewing kit The appliqué...

as nasopharyngeal swabs on solid media including blood agar, chocolate agar, or tryptic soy agar. It requires microaerobic conditions and high humidity...

candy is a sub-type of candy, which includes sugar candies as well as chocolates, chewing gum and other sweet foods. Candy, in turn, is a sub-type of confectionery...

successfully cultured on chocolate agar and sheep blood agar. No hemolysis has been observed. Growth has been documented on trypticase soy agar, but the size of...

sometimes point out that "chocolate mooncakes" are in reality just chocolate shaped into mooncakes, and not mooncakes made of chocolate, while others complain...

the gel. Unfortunately, if a sample is too dark in colour (e.g. chocolate or hot chocolate), enumeration becomes more difficult or impossible, since the...

marshmallow on a slab of chocolate, which is placed between two graham crackers. These can then be squeezed together, causing the chocolate to begin melting....

commercially available. Pudim can have variations of flavor, such as chocolate, coconut, paçoca (peanut candy), cheese, and others, condensed milk pudding...

include various chilled fruit juices (usually with chunks of fruit), chocolate, and coffee drinks, regardless if jellies are added, that are also typically...

Gunther Farley and two of his brothers founded Gunther Chocolate Company. Gunther Chocolate Company later merged with another, smaller, Farley-family-owned...