Éisleker Ham or Jambon d'Oesling, literally Oesling ham, is a speciality from the Oesling region in the north of Luxembourg which is produced from the...
2 KB (165 words) - 06:50, 2 December 2022
d’Aoste Jambon de Bosses – Saint-Rhémy-en-Bosses, Aosta Valley Luxembourg Éisleker ham – Oesling region Montenegro Njeguška pršuta – Njeguši, Montenegro Portugal...
25 KB (2,357 words) - 09:05, 7 July 2024
by a local Moselle white wine. Meat dishes include cold Éisleker Ham, literally Oesling ham, from the mountainous north of the country, first marinated...
11 KB (1,048 words) - 00:53, 17 August 2024
designation of origin (PDO) status by the European Union. Éisleker ham, literally "Oesling ham", is a speciality from the Oesling region in the north of...
20 KB (1,825 words) - 18:56, 1 October 2024
La Mancha region Porra antequerana — the city of Antequera, Andalusia Éisleker Ham — the Oesling/Éislek region of Luxembourg Belgian biscuit Belgian bun...
96 KB (9,490 words) - 09:32, 19 September 2024
Dutch loaf Ham Baked Boiled Chipped chopped Cooked Éisleker Jamón: serrano or ibérico Presunto Prosciutto Smoked Head cheese Salceson Meatloaf Ham and cheese...
7 KB (671 words) - 23:47, 8 September 2024
deep-fried. They are available at roadside stands as well. Éisleker Ham - Smoke-cured raw ham, said to look like the Italian Prosciutto crudo, sliced paper-thin...
25 KB (2,698 words) - 09:33, 2 September 2024