Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the...
7 KB (708 words) - 03:06, 7 October 2023
of kings".: 87, 185 Roquefort: Frédéric Leblanc du Vernet, 1869: 627 Époisses: Brillat-Savarin, early 19th century: 254 Stilton (1912) Cheddar Cheeses...
4 KB (395 words) - 09:40, 8 July 2024
familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromage – Fromages et Nutrition – Institut Fromages & Santé". Institut-fromages-et-sante...
13 KB (766 words) - 23:52, 24 June 2024
Charolais beef, poultry from Bresse, sea snail, honey cake, Chaource and Époisses cheese are specialties of the local cuisine of Burgundy. Dijon mustard...
94 KB (9,149 words) - 10:50, 10 July 2024
ISBN 9780199330904. Retrieved 10 January 2020. "Syndicat de Défense du Fromage Beaufort, le fromage des alpages de Savoie". Archived from the original on 2012-07-19...
249 KB (7,330 words) - 18:11, 11 June 2024
Designation Type Registration year Fromage de Herve PDO 1996...
16 KB (156 words) - 00:36, 24 June 2024