Persian cuisine, borage tea (using the dried purple flowers) is called گل گاوزبان : gol gâvzabân, "cow's-tongue-flower". Traditionally, Borago officinalis...
17 KB (1,779 words) - 05:44, 9 January 2025
Echium amoenum (In Persian: گل گاوزبان) or Iranian Borage is one of the important medicinal herbs in Iranian traditional medicine. It is a biennial or...
2 KB (196 words) - 11:26, 3 August 2024