Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in. It has an ashen brown...

(中華そば, lit. 'Chinese noodles'). For example, in 1903, in Yokohama Chinatown (then known as Nanjing Town), there was a Nanjing noodle restaurant (南京蕎麦所...

usually served chilled with a dipping sauce, or in a hot soy-dashi broth. Soba (蕎麦, そば): thin brown buckwheat noodles. Also known as Nihon-soba ("Japanese soba")...

냉면): Korean noodles made of buckwheat, slightly more chewy than soba Soba (蕎麦): Japanese buckwheat noodles Pizzoccheri: Italian buckwheat tagliatelle from...