(simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce')...

best known dishes of Sichuan cuisine Mapo doufu Dandan noodles Zajiangmian (杂酱面) As of 2022, Sichuan hosts 134 institutions of higher education, ranking...

Har cheong gai (虾酱鸡; xiā jiàng jī; 'shrimp paste chicken'), chicken wings fried in a batter with fermented shrimp paste. Hokkien mee (福建面; Fújiàn miàn),...

sauce 蒜蓉豆豉醬 蒜蓉豆豉酱 syun3 jung4 dau6 si6 zoeng3 suànróng dòuchǐjiàng Char siu sauce 叉燒醬 叉烧酱 caa1 siu1 zoeng3 chāshāojiàng Chu hau paste 柱侯醬 柱侯酱 cyu5 hau4 zoeng3...

33 3 "Cooked chopped entrails of sheep / 羊杂" 34 4 "Flaxseed / 胡麻" 35 5 "Gua Gua / 呱呱" 36 6 "Beef noodles / 牛肉面" 37 7 "Gluten / 面筋" 38 8 "Souherb / 浆水" 39...

Guangdong 1 Footsteps 雷山鱼酱 Leishan fish sauce Leishan County, Guizhou 1 Footsteps 酥油蜂蜜 Honey shortening 1 Footsteps 蓝田裤带面 Lantian Biangbiang noodles...

and simplified characters) include pisau (匕首 bǐshǒu – knife), mie (T:麵, S:面, Hokkien mī – noodles), lumpia (潤餅 (Hokkien = lūn-piáⁿ) – springroll), teko...

commonly associated with cuisine of certain Teochew groups is shacha sauce (沙茶酱; 沙茶醬; shāchá jiàng). It is made from soybean oil, garlic, shallots, chilies...

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