Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern...

labels [1], although the Chinese list of ingredients on the same product lists 紅糟 (literally "red lees", i.e. red yeast rice). "Entry #3530 (豆鹹)". 臺灣閩南語常用詞辭典...

commonly used in all aspects of the region's cuisine. Red yeast rice (红麴/红糟酱; 紅麴/紅糟醬; hóngqū/hóngzāojiàng; ângkhak/ângchauchiòng) is also commonly used in...

labels, although the Chinese list of ingredients on the same product lists 紅糟 (literally "red lees", i.e. red yeast rice). "History of tofu". Soya.be. 29...

mold culture". The lees left over from wine production, known as hóngzāo (红糟), can be used as flavoring, imparting a subtle but pleasant taste to food...

of mijiu containing whole rice grains is called jiǔniàng (酒酿) or láozāo (醪糟), with extremely low alcoholic content and often consumed by children. A type...

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