The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits)...

An example of this variety is Xiang Xue Jiu (香雪酒, literally "Fragrant Snow Wine"). Xiaoqu (小曲 / 小麴; pinyin: xiǎo qū, "small yeast"): Wines inoculated...

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红酒 Min Nan âng-chiú red wine anghun red tobacco 紅薰 红薰 Min Nan âng-hun red smoke angkak food coloring from rice fermentation by Monascus purpureus 紅麴 红曲...

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