"Hu Tieu / 粿条" 3 3 "Marinated Crab / 腌蟹" 4 4 "Brine / 卤水" 5 5 "Puning Bean Paste / 普宁豆酱" 6 6 "Preserved Radish / 菜脯" 7 7 "Seaweed / 紫菜" 8 8 "Oysters /...

Archived from the original on 27 August 2023. 若希 (29 November 2022). "可口的烂腌菜". 鄂尔多斯日报. p. 6. Archived from the original on 25 August 2023. 杜洪涛 (7 November...

Kunqu Opera scripts". "[博弈篇]名手无数的明朝时期". "韩约素：纤弱女子 篆刻名家 金石鉴赏". "中国古代十大名厨:董小宛善做腌菜发明走油肉". "中国古代的六大美女厨神". "原国立中央大学著名曲艺理论家陈汝衡编写中国首部评书理论研究专著". Sohu. "2022年浙江音乐学院艺硕必考716中国音乐史真题解析"...

(simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài). The...

cured meat. Guizhou cuisine features various pickled vegetable, or yancai (腌菜; 醃菜; yān cài). The pickled vegetables bring the sour sensation. Fresh vegetables...

river and the sound of the sea". "组图:才高貌美有气节 秦淮八艳生平及书画作品". "中国古代十大名厨:董小宛善做腌菜发明走油肉". "中国古代的六大美女厨神". "董肉". author:周晓孟、沈智;book:《国人必知的2300个中华饮食文化常识》;Publi...

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專家親授「韭花醬」營養更加分". tw.news.yahoo.com (in Chinese). 7 September 2020. Retrieved 2022-08-24. Cai, Kehua (May 1, 1991). "韭菜花的加工腌制". Changjiang Vegetables (2): 40–46....

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