Mandarin, the product is generally known as dòufǔrǔ (豆腐乳), "dòurǔ" (豆乳) or fǔrǔ (腐乳) — though in southwest China it is often known as lǔfǔ (卤腐). In English it...
16 KB (1,912 words) - 06:27, 19 May 2024
sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which...
5 KB (514 words) - 07:24, 19 June 2024
oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese hot pots...
27 KB (3,046 words) - 16:36, 21 August 2024
haa1 mai5 xiāmǐ Usually mixed with stir-fried vegetables. Fermented tofu 腐乳 fu6 jyu5 fǔrǔ Fermented black beans 豆豉 dau6 si6 dòuchǐ Usually added to pork...
38 KB (1,749 words) - 15:20, 8 August 2024
different textures and flavors. Pickled tofu (豆腐乳 in Chinese, pinyin: dòufurǔ, or 腐乳 fŭrŭ; chao in Vietnamese), also called "preserved tofu" or "fermented tofu"...
100 KB (10,597 words) - 16:22, 18 August 2024
"Chaozhou Mandarin Oranges / 潮柑" 10 10 "Lei Cha / 擂茶" 11 11 "Tofu Cake / 腐乳饼" 12 12 "Beef Hot Pot / 牛肉火锅" 13 13 "Beef Meatballs / 牛肉丸" 14 14 "Yusheng...
13 KB (174 words) - 18:13, 18 July 2024
cultural and geographical diversity of the country. For example, Furu bing (腐乳饼) are sold in the Chaoshan region, while nang[clarification needed] (馕) is...
10 KB (1,300 words) - 14:14, 18 July 2024
The Southern Chinese recipe might favour oyster sauce or fermented tofu (腐乳) seasoning. In West Java, the Chinese Indonesian version however, favours...
8 KB (770 words) - 01:02, 3 June 2024
vegetables have high concentration carotene and magnesium. Fermented bean curd (腐乳) It is a traditional folk food that has been spread for thousands of years...
19 KB (1,869 words) - 01:25, 9 May 2024
sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which...
47 KB (5,872 words) - 02:23, 18 July 2024