Taro purée, also known as taro mash or taro paste, (Chinese: 芋泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew...

L'Amicale des Teochews en France. "Flavor potted" goose (滷水鵝) Taro paste (芋泥) Crystal balls (水晶包) Steamed fish (炊魚) Oyster omelette (蚝烙) Fried chive dumplings...

Pumpkin Rutabaga Squash, buttersquash, etc. Sweet corn Taro purée, called 芋泥 in Teochew cuisine Tomato Gruel Guacamole Mashing Muesli Peanut butter Pesto...

changing the fillings with ingredients considered unusual then. Taro paste (芋泥, yù ní), pineapple and durian were amongst the first to be introduced, especially...

kueh with layers of alternating colour and a sweet, coconut taste. Orh-nee (芋泥; yù ní), a Teochew dish consisting of taro (locally known as "yam") paste...

bean paste Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥 Tiaotou gao [zh] 条头糕...

肉燕; pinyin: ròuyàn), a type of wonton made with yanpi Taro purée (Chinese: 芋泥; pinyin: yùní) Beef ball (Chinese: 牛滑; pinyin: ròuhuá) Fujian Cuisine and...

Bamboo cooked rice (竹筒飯); Banana cake (香蕉糕) Yami Nation: Boiled taro and crab (芋泥加蟹肉); Grilled fish Steamed dried fish (蒸魚乾) It seems that an interest in Taiwanese...

a condiment or spread. Taro paste Chaoshan, China Yam paste, or Orh Nee 潮式芋泥 is a classic Teochew dessert. It is typically served warm and topped off with...

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