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    Kamaboko (redirect from 蒲鉾)
    Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. Kamaboko is made by forming various pureed deboned...
    7 KB (547 words) - 08:40, 29 June 2024
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    derived from the illustrious dress of the samurai from Date Han. Kamaboko (蒲鉾, かまぼこ), broiled fish cake. Traditionally, slices of red and white kamaboko...
    7 KB (791 words) - 14:47, 4 March 2024
  • stupid asshole. And in Japanese, at one end are words like kamaboko baka 蒲鉾馬鹿 'silly chump' and at the other end are words like baka-yarō 馬鹿野郎 'damn fool'...
    17 KB (2,093 words) - 22:55, 28 February 2024
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    Retrieved 25 March 2021. "かまぼこの種類と歴史 [History and Types of Kamaboko]". 上野屋蒲鉾店 [Uenoya Kamaboko]. Archived from the original on 2007-01-10. Retrieved 25...
    5 KB (521 words) - 22:40, 8 January 2024
  • Japanese). January 11, 2019. Retrieved January 23, 2019. "NGT山口の暴行被害で各所に余波 『一正蒲鉾』CM中止、『Z会』から異例の声明も". Oricon (in Japanese). January 15, 2019. Retrieved January...
    33 KB (3,558 words) - 19:50, 12 April 2024