miso predecessor originated in China during the third century BC. Hishio (醤) and other fermented soy-based foods likely were introduced to Japan at the...

Traditional Chinese 炸醬麵 Hanyu Pinyin zhájiàngmiàn Literal meaning "fried sauce noodles" Korean name Hangul 작장면/자장몐 Japanese name Kanji 炸醤麺 Kana ジャージャー麺...

to being fatty, bony, and odorous. In Japan, fish sauce is called gyoshō (魚醤); another name is uoshōyu (魚醤油). There are several variations used in regional...

stands up to a variety of flavorful toppings: spicy bean paste or tōbanjan (豆瓣醤), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame...

and strained". A condiment that predated soy sauce in Japan was gyoshō (魚醤), a fish sauce. When practitioners of Buddhism came to Japan from China in...

醆 醇 醈 醉 醊 醋 醌 醍 醎 醏 U+919x 醐 醑 醒 醓 醔 醕 醖 醗 醘 醙 醚 醛 醜 醝 醞 醟 U+91Ax 醠 醡 醢 醣 醤 醥 醦 醧 醨 醩 醪 醫 醬 醭 醮 醯 U+91Bx 醰 醱 醲 醳 醴 醵 醶 醷 醸 醹 醺 醻 醼 醽 醾 醿 U+91Cx 釀 釁 釂...

and a traditional form: 唖（啞） 頴（穎） 鴎（鷗） 躯（軀） 撹（攪） 麹（麴） 鹸（鹼） 噛（嚙） 繍（繡） 蒋（蔣） 醤（醬） 掻（搔） 屏（屛） 并（幷） 沪（濾） 芦（蘆） 蝋（蠟） 弯（彎） 焔（焰） 砿（礦） 讃（讚） 顛（顚） 醗（醱） 溌（潑） 輌（輛） 繋（繫）...

凌 鿛 凍 凁 凐 凓 凘 凚 凇 冱 冴 冻 减 冽 冹 冿 冺 决 冯 𪞝 丬 壮 装 状 冲 凅 况 凙 凒 凗 酱 桨 将 螀 奖 浆 醤 奨 妆 冰 冼 凞 凋 净 凂 栥 楶 秶 餈 粢 次 垐 瓷 乲 咨 資 盗 资 姿 恣 准 凖 凝 鹡 鶺 脊 凈 凎 凃 冾 飡 凔 冷 冶...

from the original (PDF) on 5 November 2013. Retrieved 5 November 2013. 無臭の魚醤入り減塩しょうゆ – 産学官の道しるべ (in Japanese). Japan Science and Technology Agency. Archived...

醆 醇 醈 醉 醊 醋 醌 醍 醎 醏 U+919x 醐 醑 醒 醓 醔 醕 醖 醗 醘 醙 醚 醛 醜 醝 醞 醟 U+91Ax 醠 醡 醢 醣 醤 醥 醦 醧 醨 醩 醪 醫 醬 醭 醮 醯 U+91Bx 醰 醱 醲 醳 醴 醵 醶 醷 醸 醹 醺 醻 醼 醽 醾 醿 U+91Cx 釀 釁 釂...

Akiyama (秋山 深一), a character in the manga series Liar Game Jan Akiyama|秋山 醤, lead character from the manga series Iron Wok Jan Kaiichiro Akiyama (秋山 階一郎)...

Hannera (ハンネラ): a type of simple unglazed ware from Southeast Asia Kinma (蒟醤): a style of lacquer ware that entered Japan from Thailand Sahari (砂張): an...

醐 醑 醒 醓 醔 醕 (=醇) 醖HK (=醞) 醗JP (=醱) +10 醘 醙 醚 醛 醜 醝 醞 醟 醠 醡 醢 醣 (=糖 -> 米) 醤 +11 醥 醦 醧 醨 醩 醪 醫 醬 +12 醭 醮 醯 醰 醱 +13 醲 醳 醴 醵 醶 醷 醸JP (=釀) +14 醹 醺 醻 (=酬)...

most basic decorative technique Maki-e (蒔絵) Raden (螺鈿) Chinkin (沈金) Kinma (蒟醤) Choshitsu (彫漆) Hiramon (平文) Rankaku (卵殻) Kamakura-bori (鎌倉彫) Amongst the...

へ/⺩ + selector 2 = 漿 - 心 + へ/⺩ + selector 2 = 蒋 - せ/食 + へ/⺩ + selector 2 = 醤 - か/金 + へ/⺩ + selector 2 = 鏘 - 囗 + selector 2 = 式 - む/車 + 囗 + selector 2 =...

dynasty and particularly associated with Wajima ware 1999 Lacquerware Kinma (蒟醤) Incised and colour-filled; introduced from the continent, prized in the Muromachi...

= 牆 - へ/⺩ + け/犬 = 状 - 心 + へ/⺩ + selector 2 = 蒋 - せ/食 + へ/⺩ + selector 2 = 醤 - へ/⺩ + 宿 + ふ/女 = 妝 - へ/⺩ + 宿 + す/発 = 臧 - な/亻 + へ/⺩ = 住 - ゆ/彳 + へ/⺩ = 往 -...

from the original (PDF) on November 5, 2013. Retrieved November 5, 2013. 無臭の魚醤入り減塩しょうゆ – 産学官の道しるべ (in Japanese). Japan Science and Technology Agency. Archived...

Morihashi, started to be published by Takeshobo in 2015. Jan Akiyama (秋山 醤, Akiyama Jan) is a 16-year-old talented young chef and the male protagonist...

A type of simple unglazed ware, often reddish or orange in colour Kinma 蒟醤 Siam or Burma A style of lacquer ware with finely inlaid patterns Koma 独楽...

い/糹/#2 = 醒 - せ/食 + 宿 + す/発 = 醗 - せ/食 + 比 + 数 = 醢 - せ/食 + へ/⺩ + selector 2 = 醤 - せ/食 + む/車 + selector 2 = 醪 - せ/食 + 宿 + く/艹 = 醯 - せ/食 + 龸 + た/⽥ = 醴 - せ/食...