alcaparrado is usually added with bay leaf, cumin, coriander seeds, and adobo. In Filipino cuisine, ginisá is a culinary term that refers to a base of...
12 KB (1,071 words) - 13:23, 12 November 2024
la criolla or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or...
14 KB (1,579 words) - 14:46, 1 November 2024
breakfast and its derivatives. Classic adobo rice is a one-dish meal of classic fried rice with crispy Philippine adobo flakes and salted duck egg with onion...
30 KB (3,047 words) - 13:23, 1 January 2025
the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves. As a territory of the United States, the...
37 KB (4,443 words) - 11:21, 24 December 2024
apple (manzana panochera), sweet-milk pear (pera de leche) and criollo peach (durazno criollo). The cream sauce usually has milk, double cream, fresh cheese...
5 KB (414 words) - 03:44, 6 December 2024
falafel Panama: sancocho Paraguay: Sopa paraguaya Peru: ceviche Philippines: adobo, sinigang, sisig, pancit, halo-halo Poland: bigos, pierogi, kotlet schabowy...
127 KB (9,538 words) - 22:34, 4 January 2025
Editorial El (3 March 2015). "Lechona, ajiaco, fritanga... 'Top' de platos criollos con más calorías". El Tiempo (in Spanish). Retrieved 8 July 2017. Wikimedia...
25 KB (2,339 words) - 22:54, 22 December 2024
more often as this region is a major producer of the vegetable. Meats in adobo sauce are common as well. The Sierra and Costa Norte encompass the northern...
121 KB (14,235 words) - 17:54, 26 December 2024
of other possible ingredients. Sauces in Puerto Rican cuisine include: Adobo Mojado – Iberian culinary style Ajilimójili – Chili sauce from Puerto Rico...
47 KB (5,820 words) - 10:00, 3 January 2025
seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Funchi criollo – a soup made from sesame paste, broth, with dumplings made from taro,...
13 KB (1,326 words) - 03:34, 21 December 2024
of exclusive Spanish descent who were born in the colonies were called criollos, people of mixed Indigenous and Spanish descent were called mestizos, those...
37 KB (3,586 words) - 07:33, 2 January 2025
that the sauce covers. These dishes include entomatada (in tomato sauce), adobo or adobados, pipians and moles. A hominy soup called pozole is defined as...
82 KB (9,377 words) - 04:13, 25 December 2024
Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the...
38 KB (4,335 words) - 23:13, 21 December 2024