• Thumbnail for Sofrito
    alcaparrado is usually added with bay leaf, cumin, coriander seeds, and adobo. In Filipino cuisine, ginisá is a culinary term that refers to a base of...
    12 KB (1,071 words) - 13:23, 12 November 2024
  • Thumbnail for Creole cuisine
    la criolla or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or...
    14 KB (1,579 words) - 14:46, 1 November 2024
  • Thumbnail for Fried rice
    breakfast and its derivatives. Classic adobo rice is a one-dish meal of classic fried rice with crispy Philippine adobo flakes and salted duck egg with onion...
    30 KB (3,047 words) - 13:23, 1 January 2025
  • Thumbnail for Puerto Rican cuisine
    the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves. As a territory of the United States, the...
    37 KB (4,443 words) - 11:21, 24 December 2024
  • Thumbnail for Chiles en nogada
    apple (manzana panochera), sweet-milk pear (pera de leche) and criollo peach (durazno criollo). The cream sauce usually has milk, double cream, fresh cheese...
    5 KB (414 words) - 03:44, 6 December 2024
  • Thumbnail for National dish
    falafel Panama: sancocho Paraguay: Sopa paraguaya Peru: ceviche Philippines: adobo, sinigang, sisig, pancit, halo-halo Poland: bigos, pierogi, kotlet schabowy...
    127 KB (9,538 words) - 22:34, 4 January 2025
  • Thumbnail for Suckling pig
    Editorial El (3 March 2015). "Lechona, ajiaco, fritanga... 'Top' de platos criollos con más calorías". El Tiempo (in Spanish). Retrieved 8 July 2017. Wikimedia...
    25 KB (2,339 words) - 22:54, 22 December 2024
  • Thumbnail for Veracruz
    more often as this region is a major producer of the vegetable. Meats in adobo sauce are common as well. The Sierra and Costa Norte encompass the northern...
    121 KB (14,235 words) - 17:54, 26 December 2024
  • Thumbnail for List of sauces
    of other possible ingredients. Sauces in Puerto Rican cuisine include: Adobo Mojado – Iberian culinary style Ajilimójili – Chili sauce from Puerto Rico...
    47 KB (5,820 words) - 10:00, 3 January 2025
  • Thumbnail for List of sesame seed dishes
    seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Funchi criollo – a soup made from sesame paste, broth, with dumplings made from taro,...
    13 KB (1,326 words) - 03:34, 21 December 2024
  • Thumbnail for Peruvians
    of exclusive Spanish descent who were born in the colonies were called criollos, people of mixed Indigenous and Spanish descent were called mestizos, those...
    37 KB (3,586 words) - 07:33, 2 January 2025
  • Thumbnail for Mexican cuisine
    that the sauce covers. These dishes include entomatada (in tomato sauce), adobo or adobados, pipians and moles. A hominy soup called pozole is defined as...
    82 KB (9,377 words) - 04:13, 25 December 2024
  • Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the...
    38 KB (4,335 words) - 23:13, 21 December 2024