Afghan cuisine is influenced by Persian, Central Asian, and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is...

Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely...

served. Afghan cuisine is influenced by Persian, Central Asian, and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is...

groups in Afghanistan, people of various ethnicities that are nationally Afghan Afghan (biscuit) Afghan (blanket) Afghan coat Afghan cuisine Afghan Hound...

Central Asia, which can be seen in the likes of language, cuisine and classical music. Afghan culture is increasingly becoming a dynamic realm of academic...

(5 September 2021). "Kabuli Pulao Recipe". Afghan Cooks. Retrieved 30 May 2023. Saberi, Helen (2000). Afghan Food & Cookery (7 ed.). New York: Hippocrene...

post-Soviet countries. Mantovarka Uzbek manti Manti filled with pumpkin In Afghan cuisine, the thinly rolled out dough of the mantu is filled with beef or lamb...

hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines. The spelling of the name...

cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Azerbaijani cuisine Balochi cuisine Bashkir cuisine Bukharan Jewish cuisine Dagestani cuisine Iranian...

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime...

the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney...

meals in many parts of South Asia. Afghan cuisine – cuisine of the Afghan people, largely based upon Afghanistan's chief crops: cereals like wheat, maize...

texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. Composed...

Nimruz province in Afghanistan. Balochi food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Balochi cuisine is incomplete without...

the Safi Landmark Hotel. Most places in the country serve traditional Afghan cuisine. Fayzabad, the capital and largest city of Badakhshan Province, has...

Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan...

with ancestry from Afghanistan. They form the largest Afghan community in North America with the second being Afghan Canadians. Afghan Americans may originate...

dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan...

subjugate Afghanistan but were repelled in the First Anglo-Afghan War; the Second Anglo-Afghan War saw a British victory. Following the Third Anglo-Afghan War...

Food portal List of kebabs Pashtun cuisine Pakistani fast food Pakistani meat dishes Pakistani cuisine Afghan cuisine Urdu: چپلی کباب Taylor Sen, Colleen;...

2024-06-11. Anderson, E.N. (30 April 2018). Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan. Berkshire Publishing Group. p. 99. ISBN 9781614728467...

in Afghanistan though the tradition is fading.[citation needed] The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow...

Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from...

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan confection. Chickpea noghl comes from the cities of Isfahan and Mashhad Iran...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Chinese, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik:...

Chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Jolbhora Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher Jhol Malpua Manohara...