Agwi-jjim (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually...

wine) Dubu-jjim (두부찜), made with tofu Tteokbokki (떡볶이), made with tteok Agwi-jjim (blackmouth angler jjim) Galbi-jjim (beef rib jjim) Jogi-jjim (yellow croaker...

Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes, kongnamul-bap (rice cooked with...

hongeo-samhap, jeoneo-hoe, kimchi-buchimgae, mak-guksu, pajeon, raw oyster Soju agwi-jjim, budae-jjigae, dakbal, eomuk-tang, gamja-tang, jogae-tang, jukkumi-bokkeum...

Salted Pollack Roe Soup, Salted Pollack Roe Jjim Dongtae-jjigae, Abalone/Myeongnan Twigim, Agwi-jjim/Agwi-tang Jung Bok-ja (64) & Kim Dae-hwan (36): Coconut-Vegetable...