animal production and consumption in Switzerland. Animal production in Switzerland covers livestock numbers (cattle, pigs, poultry, sheep), egg and milk...

some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant...

by 2030. Switzerland's energy relies mainly on petroleum, nuclear, hydroelectric, and natural gas, with approximately 70% of its consumption imported...

meat. Food portal Switzerland portal Culinary Heritage of Switzerland Animal production and consumption in Switzerland Swiss sausages and cured meats List...

open and served with cheese (gruyère) and bacon. Food portal Culinary Heritage of Switzerland Animal production and consumption in Switzerland Swiss sausages...

This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. The figures tabulated below do not represent per capita amounts...

the flesh and other edible parts derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. In the 21st...

killing animals or to the agricultural practices used in meat production. Reasons for objecting to killing animals for consumption may include animal rights...

Mammal classification List of mammals described in the 2000s Animal production and consumption in Switzerland Batbold, J.; Batsaikhan, N.; Shar, S.; Hutterer...

rejects the consumption of meat but accepts the consumption of other products of animal origin, such as milk, dairy products and eggs. Interest in veganism...

of Switzerland remained poor and underdeveloped. While a workshop system had been in existence throughout the early modern period, the production of machines...

Agriculture in Switzerland, one of the economic sectors of the country, has developed since the 6th millennium BC and was the principal activity and first source...

In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts...

in both production and consumption of milk. Most of the milk is domestically consumed, though a small fraction is also exported. Indian cuisine, in particular...

Switzerland, and the United Kingdom.[citation needed] It has been proposed that the United Nations (UN) pass the first resolution recognizing animal rights...

and cultures prohibit beef consumption, especially Indic religions like Hinduism. Buddhists and Sikhs are also against animal slaughtering, but they do...

Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are...

promote cheese, led by the Swiss Union for Marketing Cheese in the 1930s. Cheese production exceeded consumption and hence in order to expand the market...

widely available and consumed in Switzerland, where no taboo exists regarding it. The laws on foodstuffs of animal origin in Switzerland explicitly list...

bakeries, and for pregnant women. Iodised salt is optional though for animal consumption and the food industry, although widely used. The salt iodization process...

interest in insects as food grows, countries are introducing new regulatory frameworks to oversee their production, processing, marketing, and consumption. With...

were for use in animal feed (it was reported in 2012 that the EU imports about 30 million tons a year of GM crops for animal consumption.), food or food...

livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual...

The mad cow crisis is a health and socio-economic crisis characterized by the collapse of beef consumption in the 1990s, as consumers became concerned...

Gavage-based foie gras production is controversial, due mainly to animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the...

eat their own animals. The Swiss parliament rejected changing the laws to protect dogs and cats from human consumption in 1993. An animal-rights group...

are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi. Some food prohibitions can be defined...

After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey...

the Animal Legal Defense Fund, L214 and FOUR PAWS contend that foie gras production methods, and force feeding in particular, constitute cruel and inhumane...

consumption of alcohol is unusual —even in regards of drug consumption. Historically and culturally, Colombia has never forbidden public consumption of...