Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion,...

in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white...

various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

folklore: a guide to the folktales, traditions, rituals and religious practices of Mexican Americans. Oxford University Press, 2000. p.217. "Arroz is Arroz is...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

includes chorizo and bacon, and is often served with grapes. In La Mancha, migas manchegas is a more elaborate preparation using basically the same ingredients...

[tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency...

también la gente del pueblo a la barbacoa. Amongst us [the Mexicans], BIRRIA is what the lower classes call barbacoa. — La anarquía del lenguaje en la América...

Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation...

Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber...

Tey Diana Rebolledo (2000). Women's Tales from the New Mexico WPA: La Diabla a Pie. Arte Publico Press. p. 66. ISBN 9781611920536. Retrieved 24 October...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

in California and included recipes for chilaquiles tapatíos a la mexicana, chilaquiles a la mexicana, and chilaquiles con camarones secos (chilaquiles...

Gazpacho Manchego". Albacete. "Torta Cenceña – Portal Turístico de La Roda – Ayuntamiento de La Roda". www.turismolaroda.com. "History of Filipino Food, Spanish...

tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish:...

A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in...

and various desserts. Since it is a very solid block, some Colombian homes have a hard river stone (la piedra de la panela) to break the panela into smaller...

popper Dinamita Mirchi bada List of Mexican dishes Velázquez de la Cadena, Mariano (1858). A dictionary of the Spanish and English languages. New York, New...

Lourdes Santiago Martínez; Juan López Chávez (2004). Etimologías: introducción a la historia del léxico español. Pearson Educación. p. 241. ISBN 9789702604938...

Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the...

rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning...

Arroz poblano or Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation. The green liquid...

Alambre (Spanish: [aˈlambɾe] ) is a Mexican dish consisting of one's choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped...

13 August 2015. Martinez, Mely. "Mexican White Rice Recipe / Receta de Arroz Blanco Mexicano". Mexico in My Kitchen. Archived from the original on 11...

A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. 'chubby') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings...

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They...

A chipotle (/tʃɪˈpoʊtleɪ/, /tʃɪˈpɒtleɪ/, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used...

or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. When cooked, duros have a light, airy consistency...