• Thumbnail for Artusi (restaurant)
    Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. It opened in 2011. Artusi is an Italian restaurant and cocktail bar at the...
    14 KB (826 words) - 16:52, 2 September 2024
  • Thumbnail for Pellegrino Artusi
    Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and...
    9 KB (1,147 words) - 21:52, 15 August 2024
  • Thumbnail for Tiramisu
    Archived from the original on 20 June 2023. Retrieved 20 June 2023. Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio". La Scienza in cucina e l'arte...
    20 KB (1,723 words) - 17:39, 31 October 2024
  • Thumbnail for List of Italian restaurants
    New York City Amalfi's Italian Restaurant, Portland, Oregon Angelo's Civita Farnese, Providence, Rhode Island Artusi, Seattle Ava Gene's, Portland, Oregon...
    7 KB (623 words) - 15:16, 20 October 2024
  • Thumbnail for Chicken Marengo
    the dish is that it was created by a restaurant chef in Paris to honor Napoleon's victory. Pellegrino Artusi's recipe in his Science of Cooking and the...
    4 KB (463 words) - 02:04, 4 October 2024
  • Thumbnail for Lidia Bastianich
    Culinary Institute of America (2019) Awarded the Premio Artusi by the Scientific Committee of Casa Artusi (2022) American Public Television Silver Award (2023)...
    55 KB (5,509 words) - 21:14, 16 November 2024
  • Thumbnail for Bolognese sauce
    Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. Artusi's recipe, which he called maccheroni...
    24 KB (2,212 words) - 10:57, 26 October 2024
  • were savory resembled the flatbreads now known as schiacciata. Pellegrino Artusi's classic early-20th-century cookbook, La Scienza in cucina e l'Arte di mangiar...
    39 KB (4,433 words) - 19:49, 12 November 2024
  • Thumbnail for Italian cuisine
    bene (The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic modern...
    191 KB (17,544 words) - 13:41, 15 November 2024
  • Thumbnail for Cacciucco
    which reflects how the stew is made, from a variety of fish. Pellegrino Artusi, in his 1891 cookbook, gave a recipe using onions, garlic, oil, parsley...
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  • Thumbnail for Pastitsio
    Cucina, La Cucina: The Regional Cooking of Italy, pp. 310–313 Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1983 reprint, first edition...
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  • Coffee Anchorhead Coffee Annapurna Cafe Archipelago Artusi Askatu Bakery Athenian Seafood Restaurant and Bar Ba Bar Bakery Nouveau Bar del Corso Bateau...
    12 KB (1,032 words) - 22:58, 1 October 2024
  • Thumbnail for Spinasse
    Spinasse (category Restaurants in Capitol Hill, Seattle)
    Seattle's Capitol Hill neighborhood. It neighbors "sibling" Italian restaurant and bar Artusi. Spinasse's menu focuses on cuisine from Piedmont, Italy. Menu...
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  • Thumbnail for Carlo Cracco
    Carlo Cracco (category Head chefs of Michelin-starred restaurants)
    attended the Pellegrino Artusi institute of hospitality management in Recoaro Terme. After graduating, he worked at the restaurant "Da Remo" in Vicenza....
    10 KB (919 words) - 20:36, 24 August 2024
  • Briggs (1788) The English Art of Cookery has "Toad in a Hole", page 175 (Artusi, Pellegrino (1891) La scienza in cucina e l'arte di mangiare bene has "toad...
    26 KB (1,107 words) - 12:25, 9 November 2024
  • Thumbnail for Torta della nonna
    its taste and novelty".[failed verification] A passage from Pellegrino Artusi, however, casts doubt on the veracity of the story, and hints that the cake...
    4 KB (357 words) - 10:25, 6 November 2024
  • Thumbnail for Blood sausage
    August 2019. "La scienza in cucina e l'Arte di mangiar bene" by Pellegrino Artusi; recipe n. 702 "Negrito, Enchidos de Lavos, Figueira da Foz". enchidosdelavos...
    48 KB (5,744 words) - 23:08, 13 November 2024
  • Thumbnail for Cookbook
    woman La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi The Epicurean (1894) by Charles Ranhofer The Boston Cooking-School Cook...
    38 KB (4,485 words) - 00:50, 14 November 2024
  • Thumbnail for Italian Argentines
    Amigorena, actor Mariana Anghileri, actress Norberto Aroldi, actor Catalina Artusi, actress Christian Bach Bottino, actress Ángeles Balbiani, actress Mario...
    110 KB (9,902 words) - 16:33, 18 November 2024
  • Thumbnail for Argentine pizza
    book La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi—although it was the latter that traveled to Argentina and became popular...
    32 KB (3,746 words) - 14:01, 24 September 2024
  • Thumbnail for Bateau (restaurant)
    minimize the restaurant's impact, whole-animal butchery, means the restaurant serves cuts that other steakhouses do not typically serve. The restaurant closed...
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  • Thumbnail for Tourism in Italy
    Italian). Retrieved 4 April 2022. Calcio storico fiorentino ieri e oggi by L.Artusi, S. Gabbrielli, SP 44. 1989 "CALCIO STORICO FIORENTINO, TRADIZIONE E QUARTIERI"...
    253 KB (22,210 words) - 11:46, 17 November 2024
  • Thumbnail for Sport in Italy
    di Siena from 1633 to 1691". Ilpalio.org. Retrieved 15 September 2016. Artusi, Luciano; Gabbrielli, Silvano (1989). Calcio storico fiorentino ieri e oggi...
    107 KB (10,959 words) - 11:22, 26 October 2024
  • Thumbnail for Capitol Cider
    Capitol Cider (category Restaurants in Capitol Hill, Seattle)
    Retrieved 2022-11-13. Hill, Megan (2015-03-24). "Adam Fortuna Departing Artusi and Spinasse; March MEADness at Capitol Cider". Eater Seattle. Archived...
    12 KB (820 words) - 17:13, 2 September 2024