Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...

which bagoóng is applied"), a pork dish. The word bagoóng, also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong...

Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...

by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...

are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled...

Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...

preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...

vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is...

papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan....

kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions...

Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish...

(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...

sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup...

variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...

stir-fried with shrimp paste (belacan in Malay; terasi in Indonesian; and bagoong alamang in Filipino) is called kangkung belacan or kangkong belacan in...

Indian and West Pacific Oceans. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with a bland,...

used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.: 73  Unlike other East...

sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish...

"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...

typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...

as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring...

chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside from pork...

important food fish, and can be used in the preparation of dishes such as bagoong. The genus Siganus was described in 1775 by the Danish zoologist Johan...

sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). The name literally means "wake up, wake up". It...

hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that...

in every barangay. Other major industries include making of world-class bagoong (also known as "maniboc": referring to its place of origin, Barangay Maniboc)...

(binanlian, pabanli) − to blanch. Bagoong (binagoongan, sa bagoong) − fermented or cooked with fermented fish/shrimp paste (bagoong) Bibingka – baked cakes, traditionally...

Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine condiment Rakfisk – Norwegian fermented fish dish...

bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe...