Blaand, or bland, is a fermented milk product made from whey. It is acidic and has very low alcohol content. Blaand has been a traditional drink made...

medica (Croatia), distilled mead, honey-flavored liqueur Milk kumis, kefir, blaand arkhi (Mongolia) Sugar kilju (Finland) shōchū (kokutō shōchū): made from...

prostokvasha, ryazhenka, varenets, tvorog, acidophiline Rwanda kivuguto Scotland blaand Serbia kiselo mleko and yogurt Slovakia kefír or acidofilné mlieko Slovenia...

India A type of khoa specially linked to city of Khan garh in Pakistan. Blaand Introduced to Scotland by Vikings A fermented milk product made from whey...

traditional alcoholic (depending on recipes) beverage made from grains and hops. Blaand Northwestern Scandinavia, Scotland A fermented milk product made from whey...

drink Calpis models its flavor after the taste of kumis. Food portal Ayran Blaand Cacık Calpis Chal Doogh Mattha Chaas Laban Lassi Suutei tsai Tarasun List...

ti gie him a ton." Said Shanko, "A ton he sall hae, an we'll drink his blaand." After drinking, they trooped out of the mill, and danced on the green...