In France, a bouillon (French: bouillir, English: to boil) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves...

Haitian soup Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896 Bouillon (grape), another...

Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, located in the 9th arrondissement and classified as a monument...

name "Bouillon". Baker and Bouillon separated in 1957 and divorced in 1961. Bouillon retired to Buenos Aires where he opened a French restaurant, Le Bistro...

Bouillon Julien, formerly Julien, is a brasserie-type restaurant in the 10th arrondissement of Paris, France. It was made an official Historical Monument...

alongside Bernard, Anquetin, and probably Toulouse-Lautrec, at the Grand-Bouillon Restaurant du Chalet, 43 avenue de Clichy, Montmartre. In a contemporary account...

started around the 1780s when health-conscious bouillon shops evolved into grand "Parisian restaurants like Trois Frères and La Grande Taverne de Londres"...

meal. The earliest modern-format "restaurants" to use that word in Paris were the establishments which served bouillon, a broth made of meat and egg which...

restaurants in Paris Le Train Bleu (Paris-Gare-de-Lyon, 12th arrondissement) Maxim's (3 rue Royale, Madeleine quarter, 8th arrondissement) Bouillon Chartier...

sites to restaurants each morning. There, employees divide the beef into loosely packed meatballs by hand. The burger meatball contains a bouillon-like flavoring...

Canto – chain of restaurants, based in Paris, where singers perform live opera arias for the diners. Le Boeuf sur le Toit (cabaret) Bouillon – classified...

the end of this year, he organized another exhibition in the Grand-Bouillon Restaurant du Chalet, 43 Avenue de Clichy, in Montmartre, to which his friends...

of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings;...

"brasserie": "a small informal French-style restaurant". Amongst the most renowned places considered to be brasseries, Bouillon Chartier is probably the most emblematic...

The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New...

as general director. In 1908, Maggi brought the bouillon cube onto the market, replacing the bouillon concentrate capsules. Maggi introduced extensive...

writers who write in the French language. Brasserie Restaurant Bouillon Chartier List of restaurants in Paris http://www.closeriedeslilas.fr/ "La Closerie...

delicate, and suggests they be poached only for a few seconds in court-bouillon. When very fresh, they have a slightly sweet flavour that is lost when...

urchins is added to the broth and stirred. In this traditional version, the bouillon is served first, very hot, with the rouille spread on thick slices of bread...

along with disodium ribonucleotides, is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The...

vegetable and meat skewers served in a mala soup. For home preparation, bouillon-style cubes of instant mala have become popular. Mala hot pot (麻辣火鍋) Mala...

synonymous with wonton and noodles served in piping hot bouillon. However, the restaurant's menu includes combinations of noodles' accompaniments in...

(日式拉麵 "Japanese-style lamian"). Ramen has also made its way into Western restaurant chains. Instant ramen was exported from Japan in 1971 and has since gained...

caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used as a substitute for natural meat or vegetable...

deux potirons (pureed kabocha and cinderella pumpkins). The restaurant also served Bouillon Farni de Legumes et Gnocchi aux Trois Saveur (vegetables and...

The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck...

using 1/8 lb butter and 1/2 glass flour and dilute with 1 1/2 glasses bouillon. Add salt and bring to a boil 2 or 3 times. Add a wineglass of Madeira...

the modern restaurant were locations that offered "restorative" bouillons, or restaurants—these words being the origin of the name "restaurant". This step...

the pork chops in a mixture of seasonings including salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, and light soy sauce. The marinated...

staff in the château in Dordogne, France, with her fourth husband, Jo Bouillon. Bouillon claimed that Baker bore one child, though it was stillborn in 1941...