romande, qui comprend également les saucissons vaudois et fribourgeois, le boutefas, la longeole, la saucisse d'Ajoie, les saucisses aux choux et au foie....
5 KB (526 words) - 23:07, 12 November 2024
Abricotine / Eau-de-vie d’abricot du Valais Berner Alpkäse / Berner Hobelkäse Boutefas Cardon épineux genevois Cuchaule Damassine Eau-de-vie de poire du Valais...
6 KB (466 words) - 15:15, 6 December 2024
Saucisse aux racines rouges, Urner Hauswurst Cooking sausages: Blutwurst, Boutefas*, Churer Beinwurst, Cicitt (goat), Emmentaler Bauernbratwurst, Leberwurst...
13 KB (1,467 words) - 12:17, 25 July 2023
sausage (French: saucisson de Payerne) is local variant on the regional Boutefas or Saucisson vaudois sausage. It is a cold smoked pork sausage in a natural...
37 KB (3,897 words) - 18:23, 13 December 2024
pork sausage, possibly with veal, Appenzell Cream pudding Black pudding Boutefas, PDO, traditional Vaud and Fribourg sausage Cervelas, industrially-produced...
14 KB (1,464 words) - 22:07, 15 July 2024