Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high...

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...

Dezhou braised chicken (simplified Chinese: 德州扒鸡; traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a Chinese dish from the city of Dezhou in Shandong...

[kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic...

Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked...

slowly in a lidded casserole dish with gravy. The dish commonly known as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables;...

Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...

of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its richness...

cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It...

Ryan David Brasier (born August 26, 1987) is an American professional baseball pitcher for the Los Angeles Dodgers of Major League Baseball (MLB). He has...

called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with...

French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine...

Braised pork rice, also known as khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), is a gaifan dish found in Fujianese cuisine and Taiwanese...

[ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata...

name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish. All these words,...

("over the belly"); sobrebarriga a la brasa is a Colombian recipe for braised flank steak. Argentina, Uruguay call flank steak churrasquito de vacío...

with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot. The Oxford English...

dish in the Okinawan cuisine Humba – Filipino braised pork dish Red braised pork belly – Chinese braised pork dish List of pork dishes Su Shi (Su Dongpo)...

gravy beef for bone-less shanks or as osso buco with bone-in. In Asia, braised beef shank is very popular. Food portal List of steak dishes "Beef Shank...

is from Yangzhou cuisine, while its northern counterpart is Sixi wanzi, Braised Pork Balls in Gravy. Wang Zengqi's essay Roushizhe bubi (肉食者不鄙). Wang classified...

fake vegetable dish called "buttered ermal" and a fake meat dish called "braised trake", was inserted "to provide an estimate of how much someone will respond...

means "clarified butter" or "oil" in Persian, while jōš means to "stew" or "braise" and ultimately derives from the verb jōšīdan meaning "to boil". Rogan josh...

poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master...

Mechado is a braised beef dish originating from the Philippines inspired by the Mexican dish called Menudo which the Filipinos adopted during the colonial...

meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served...

Rabbit. Retrieved March 9, 2017. "Braised & Confused | Gram Rabbit". Bandcamp - Gram Rabbit. Retrieved March 9, 2017. "Braised & Confused by Gram Rabbit". AllMusic...

lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated...

Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions. In French recipes, the preferred...

Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is...