Bresaola (/brɛˈzaʊlə/ breh-ZOW-lə, /brɪˈzoʊlə/ briz-OH-lə, also UK: /brɛˈsaʊlə/ bress-OW-lə, US: /brɛˈsoʊlə/ bress-OH-lə, Italian: [breˈzaːola]) is air-dried...

antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella...

also very similar to bresaola, which is produced in the neighbouring Italian province of Valtellina; unlike Bündnerfleisch, bresaola is not pressed, though...

with vinegar, salt, and coriander; made preferentially with round steak Bresaola — air-dried salted beef made with round steak London broil — bias-cut roasted...

producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." Chipped beef could be used to make frizzled beef (creamed...

fish: tuna, salmon, shrimps or crab; salami and boiled egg; rocket and bresaola and chicken and salad. Media related to Tramezzini at Wikimedia Commons...

vacuum packs, or they can be sliced to order, most often in delicatessens. Bresaola Chicken breast Chicken loaf (also known as chicken roll) Corned beef Cotechino...

usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough...

Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian communities occur...

its version of the dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods...

pear) are used. The beef is mostly topped with the yolk of a raw egg. Bresaola is an air-dried, salted beef that has been aged about two to three months...

of Brazil, and is served in restaurants all across the country. Charque Bresaola Dried meat List of Brazilian dishes List of dried foods Food portal Gosto...

Valchiavenna valleys, in the Italian Alps. It is made in a similar manner to bresaola, with smaller pieces of meat, which therefore bear a stronger taste. According...

obtained by stripping leftover meat. Amaretti di Saronno Bitto cheese Bresaola Bruscitti Casoncelli Cassoeula Colomba di Pasqua Cotoletta (cutlet) alla...

there is no specific spice blend Çemen spread around the meat. Food portal Beef jerky Bresaola List of dried foods List of smoked foods v t e v t e v t e...

butchered, either for fresh meat or for preserved meat products such as bresaola di bufalo.: 95  In 2012 a total of 118,653 buffalo were slaughtered in...

is a traditional Sámi food. Dried meats include prosciutto (Parma ham), bresaola, biltong and beef jerky. Dried fruits have been consumed historically due...

(burek) and as a topping for pizza or pide. Eggs with sujuk Bread with sujuk Bresaola Lukanka Makhan [ru], a horsemeat sausage Qazı Salami Soutzoukakia, spicy...

Braciola, braciola di maiale Braciolone Brasato, brasato al vino Bresaola, bresaola della Valtellina Brodo di carne Bruscitti Budellacci di interiora...

antipasto, predominantly made from pork and cured. They are also include bresaola, which is made from beef, and some cooked products, such as mortadella...

A piada or a piadina with bresaola. Piadine are not only Sammarinese dishes but are also common in the surrounding region, Emilia-Romagna....

prosciutto production of high-quality marinated beef Gradisca or dried beef Bresaola cereals production of dry risotto mixes Wine Barolo Vermouth Martini Asti...

Mongolia. Often ground into powder and mixed with water to create soup. Bresaola, air-dried salted beef originally from the Valtellina valley in northern...

Examples of foods eaten are salumi (such as salami, mortadella, prosciutto, bresaola, and other charcuterie products), cheeses, sandwich-like foods (panini...

mantovano, and bastardei from Valchiavenna. Also from Valtellina territory are bresaola, obtained from the seasoning of beef meat and that can be smoked or not...

involving cutting the meat into long strips which are hung in the shade. Bresaola – air-dried, salted beef that has been aged two or three months until it...

beefsteak tomatoes, green chickpeas Dessert: chocolate meat cookies, bresaola, polenta, muscat grapes Contestants: Adam Schuller, Chef de Cuisine from...

Ingredients: Appetizer: rice-stuffed grape leaves, baby octopus, cured olives, bresaola Entrée: dorade, stinging nettles, watermelon radish, village salad Dessert:...

Turkey, Bulgaria and the Levant. The cured meat, which resembles Italian bresaola, is called basturma (բաստուրմա) or aboukht (ապուխտ) by Armenians. Some...

study protein digestibility closely and thoroughly. A meat based food, Bresaola, is evaluated because beef muscles are still intact, which can be used...