Bubur ayam (Indonesian and Malay for "chicken congee") is an chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat...

savory counterpart bubur ayam. It is sometimes referred to simply as ketan hitam or pulut hitam, meaning "black glutinous rice", while bubur means porridge...

croutons and vegetables; and Buryam (short for bubur ayam or chicken congee), later renamed as Bubur Ayam Spesial with the addition of fried egg topping...

Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles...

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore...

Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with...

Bakmi or mie ayam – noodles (mi) with pork (bak) or chicken (ayam) Indonesian comfort foods include: Bakso – meatball soup Bubur ayam – chicken congee...

Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried...

Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay...

quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive...

is also congee made from mung beans, called bubur kacang hijau or congee with chicken called bubur ayam Japanese congee, called kayu, is mixed with salt...

Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine...

bubur ayam (chicken congee), bubur kacang hijau (mung beans porridge), satay, nasi goreng (English: fried rice), soto mie (soto noodle), mie ayam (chicken...

and chicken. In Indonesia, congee is called bubur, and it is a popular breakfast food. Travelling bubur ayam vendors frequently pass through residential...

cuisine. Chinese influences are evident in Indonesian food such as bakmi, mi ayam, pangsit, bakso, lumpia, kwetiau goreng, and mi goreng. The dish is derived...

is not treated as a main dish, but often as a side dish to accompany bubur ayam (chicken rice porridge). Sate Kikil Cow skin satay from Java, this satay...

Ayam bakar Ayam goreng Ayam masak kicap Ayam masak merah Ayam penyet Bubur Bubur asyura Bubur ayam Bubur kacang hijau Bubur lambuk Bubur pedas Bubur pulut...

for the Sarawak Malays. Food portal Indonesia portal Bubur cha cha Bubur ayam "Bubur Sambas Bubur Pedas Khas Kalimantan Yang Wajib Dicoba". pesona.travel...

the most beloved culinary exports of Southeast Asia." In Malaysia, nasi ayam (literally "chicken rice" in Bahasa Melayu) is "a culinary staple" and a...

dal (lentil) curry. It may also be served with the following curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari...

Ayam penyet; Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken...

quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi, and Minangkabau cuisine. Food...

is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of...

Chinese influence is evident in Indonesian cuisine, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, nasi goreng, bakso, and lumpia. Throughout...

Dish made with bourbon whiskey Brown stew chicken – Caribbean stew dish Bubur ayam – Southeast Asian rice porridge served with chicken meat and various type...

Tikka Tsukune Yakitori Rice dishes Arroz caldo Arroz con pollo Bringhe Bubur ayam Chicken wing rice roll Claypot chicken rice Cơm gà rau thơm Dakjuk Hainanese...

Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice...

Certain Indonesian dishes such as gado-gado, karedok, rujak, asinan, bubur ayam and certain kinds of soto require a certain type of krupuk for toppings...

Ayam kecap or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia...

popular Indonesian dishes, including nasi goreng, mie goreng, kwetiau goreng, ayam kecap (roasted chicken), babi kecap (braised pork), semur beef stew, and...