Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized...

[səmùzà]) – Burmese-style samosa with mutton and onions served with fresh mint, green chilli, onions and lime Burmese pork offal skewers (ဝက်သား တုတ်ထိုး...

soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various...

phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry...

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...

Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made...

targets Hash – stew or gravy made of pork, offal and onionsPages displaying wikidata descriptions as a fallback - Pork dish Hamburgers – Culinary dish consisting...

usually filled with pork and vegetables (spring onion, leek, cabbage, garlic, and ginger) and pan-fried Kushiyaki (串焼き): skewers of meat and vegetables...

Offal is widely available and is a favourite for both home cooking as well as in restaurants. Liver, kidneys, heart and trotters are the main offal items...

(live fish). Sashimi using live animals has been banned in some countries. Offal is the internal organs of butchered animals, and may refer to parts of the...

rice porridge, sometimes served savory (as with tuyô) Dinuguan - A pork blood and offal stew. Halo-halo – A cold, crushed ice dessert dish of mixed sweets...

vegetarian dürüm. Cağırtlak – liver, fat, and other offal (mostly heart and kidney) are impaled on skewers and grilled on a mangal to be served in a lavaş...

fritters. Zamburiñas Renowned Galician scallops (Chlamys varia), often served in a marinera, tomato-based sauce Zarajo Traditional offal wound on a stick...

ac.th (in Thai). "[Thaifoodmaster] Tutorial – How to Make Fermented Thai Pork Sausage (แหนมหมู ; naem moo)". Thaifoodmaster. Archived from the original...

Pallubasa – a traditional food from Makassar, South Sulawesi made from offal of cattle or buffalo Papeda – sago congee, a traditional staple of Eastern...

(σουβλάκι) (Lit: 'little skewer') Anything grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is pork and chicken, typically marinated...

dish of rice noodle sheets in a dark soy sauce gravy, served with pork pieces, pig offal, tofu products and boiled eggs. Lor mee, A bowl of thick yellow...

pizza Pasty Pepper and egg sandwich Pizza bagel Pizza puff Polish Boy Pork steak Pork tenderloin sandwich Quad City-style pizza Runza Shaker lemon pie Shrimp...

finely or coarsely ground pork liver and lard, and a bit of pork meat. Lungemos [no] – a meat dish, made from minced or ground offal. The dish is traditionally...

sweet brown sauce. Variants also use offal, such as isaw. Bopis Batangas Meat dish A spicy dish made out of pork lungs and heart sautéed in tomatoes,...

soup, often includes diced chicken. Sekba Chinese Indonesian Meat soup Pork offals stewed in mild soy sauce-based soup. Semur Nationwide Stew Stew made...

Catholics), and in northeastern Brazil. Ingredients include meat and offal of pork, but sometimes beef. Sopa de mondongo From Latin America and the Caribbean...

African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay...

on fire, made in all of the Caucasus. Tjvjik (տժվժիկ) — Armenian fried offal dish. Yokh (Йоьхь) — Chechen and Ingush spicy sausage from mutton and flour...