The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish...

available in some developing countries, such as Guyana and Ethiopia. Anchor Butter and Anchor Cheese are sold in New Zealand, but the brand for these products...

covering the leg of lamb with butter, pushing rosemary sprigs into incisions cut in the leg, and sprinkling rosemary leaves on top. The lamb is then roasted...

breakfast. It is made from lamb neck and lamb cheek. Other ingredients that compose the soup include rice, garlic, butter, oil, water, salt, pepper paste...

Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three...

yak butter is used. Food portal Visual arts portal The Butter Cow at the Iowa State Fair Butter sculptures at the Iowa State Fair Butter lamb Butter (2011...

instance, Erie County, New York's county executive facetiously pardons a butter lamb during Holy Week. The "pardoning" of turkey during the National Thanksgiving...

dishes. The butter lamb (Baranek wielkanocny) is a traditional addition to the Easter meal for many Polish Catholics. Butter is shaped into a lamb either by...

juice, flour, butter, salt. List of lamb dishes Food portal "Colocasia with lamb". World Food Wiki. Retrieved 2023-05-02. "Colocasia with lamb". www.spectroom...

dishes. The butter lamb (Baranek wielkanocny) is a traditional addition to the Easter meal for many Polish Catholics. Butter is shaped into a lamb either by...

slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed...

Urfa butter (Turkish: Urfa yaği), also called Urfa clarified butter (Turkish: Urfa sadeyaği), is a type of clarified butter made from sheep's milk that...

The churning of butter is an important part of Nepalese livelihood. Not only a part of day-to-day activity, it is a component of traditional culture and...

Wife" – 2:15 "Attached to Us Like Butcher Wrap" – 4:35 "Holiday" – 2:39 "Butter Lamb" – 4:24 "Piano Music" – 1:45 "Prism Song" – 3:37 "Marmalade" – 4:45 "Vertical...

sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. Kebab...

called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes...

sliced pide bread, flavored with butter, and stuffed with tomato, garlic and green pepper. Orman kebabı, 'forest kebab' – lamb meat on the bone and cut in...

Australians eat lamb cutlets battered with egg yolk and breadcrumbs. Chicken cutlets are also very popular, but known as chicken schnitzel. Both lamb cutlets...

corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt. Food portal List of lamb dishes "All about Corn poppy with lamb". Worldfoodwiki...

("soured milk casserole") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked...

and lamb are the staple meats in Yemen. They are eaten more often than beef. Fish is also eaten, especially in the coastal areas. Cheese, butter, and...

The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles...

a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even...

types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is used in a wide variety of dishes...

Baskets containing eggs, ham, bread, sweet breads, horseradish, and lamb cakes or butter lambs are brought to church to be blessed. The chancel of a Lutheran...

with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice. It was also traditionally served with mushrooms...

following ingredients: lamb, beef, cabbage, potato or pumpkin, with fat often added to meat manti. Manti is usually topped with butter and maybe served with...

Café de Paris sauce Compound butters such as parsley butter (to create Entrecôte à la Bretonne), garlic butter or snail butter Demi-glace, a rich brown sauce...

always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned....

milk and forms dumplings, which are then boiled in a mixture of milk and butter. They are served hot and sprinkled with cinnamon sugar. Dombolo, also called...