Cabezas de Alambre is a municipality located in the province of Ávila, Castile and León, Spain. According to the 2006 census (INE), the municipality had...

Look up cabezas in Wiktionary, the free dictionary. Cabezas may refer to: Bryan Cabezas, Ecuadorian football player Carlos Cabezas, Spanish basketball...

Alambre (Spanish: [aˈlambɾe] ) is a Mexican dish consisting of one's choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped...

In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically...

common, and one of the oldest, is barbacoa de cabeza, or beef-head barbacoa. Barbacoa de cabeza, also known as Cabeza guateada in Argentina and Paraguay, consists...

the concept of horchata was brought to the New World. Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon or...

provincia de Ávila (2008) (Report) (in Spanish). Instituto Nacional de Estadística. Archived from the original on 2013-11-05. Registro de Entidades Locales...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

Bonilla de la Sierra is a municipality located in the province of Ávila, Castile and León, Spain. According to a 2006 census (INE), the municipality had...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot...

(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...

Cajeta de Celaya is a confection of thickened caramel usually made of sweetened caramelised goat's milk. It is a type of dulce de leche. In Mexico, it...

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...

Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain (Translation of and Introduction to Historia General de Las Cosas de La Nueva...

illness by consumption of beef brains and spines. Food portal Brain as food Cabeza Eggs and brains Fried-brain sandwich Maghaz Phospho-Energon Ward, Artemas...

Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne...

increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. The rising consumption of guacamole is most likely due to the U.S. government...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

optional condiments. This meat is also a common ingredient in gringas, alambres, huaraches, tortas, burritos, and pizza. In some places of northern Mexico...

in other parts of México. Mexican chef and professor Josefina Velázquez de León stated that barbacoa has many variations or styles depending on the region...

Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne...

other dishes. These popular dishes use carne asada as a main ingredient: Alambres Burritos Carne asada fries Gorditas Guaraches Nachos Quesadillas Sopes...

Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne...

Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne...

colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours. The process takes three to four hours, and the...

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...

Mexicano Moño de danés Mundos Neblina Nopal Novia Ojo de Pancha Oreja Pachucos Pan catarino Pan de caja Pan de elote Pan de feria Pan de muerto Pan de pueblo...

fermented cacao beans, toasted mamey pits (pixtle) and flor de cacao (also known as rosita de cacao). These are finely ground into a paste. The paste is...

preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne...