Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted...
3 KB (338 words) - 18:54, 9 February 2022
accent, as in the topping on many oat bran breads and as the coating on Caboc cheese. Oatmeal is also used as a thickening agent in savory Arabic or Egyptian...
20 KB (2,266 words) - 23:24, 11 October 2024
with a yellowish runny interior Bonchester—soft cheese with a white rind Caboc—cream cheese Crowdie—soft, fresh cows' milk cheese Dunlop cheese—originating...
21 KB (2,385 words) - 22:23, 6 October 2024
brie-style, soft, white rinded cheese from Cornwall in the United Kingdom. Caboc – Scottish cream cheese, made with double cream or cream-enriched milk....
29 KB (2,672 words) - 10:38, 21 August 2024
Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Scotland Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale Wales Caerphilly...
12 KB (1,127 words) - 00:10, 29 July 2024
Bayangan Island Bibaya Island Bobo Island Buguias Island Buloan Island Caboc Island Cabog Island Cabut Island Cambugan Island Condulingan Island Dao-Dao...
71 KB (4,367 words) - 00:49, 22 August 2024
Mechanical and Technical Training Centre (MTTC) and the Catholic Book Centre (CABOC). The Diocese also operates Pilot Agricultural Training Projects at Mfumte...
16 KB (1,193 words) - 01:37, 31 August 2023
detected Caboc December 16, 1981 21:05:00.09 PST (–8 hrs) NTS Area U2cp 37°06′52″N 116°07′25″W / 37.11447°N 116.12365°W / 37.11447; -116.12365 (Caboc) 1...
19 KB (858 words) - 21:42, 25 September 2023