Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...

Caldo verde (pronounced [ˈkaldu ˈveɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic traditional ingredients for...

Snapper) Pescado zarandeado Birria caldo de pollo, chicken soup caldo de queso, cheese soup caldo de mariscos, seafood soup caldo tlalpeño, chicken, broth, chopped...

cruzado or sancocho de siete carnes, which includes different parts of chicken, beef, pork, and sometimes goat. Sancocho de siete carnes means "seven meat...

small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork...

Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes...

Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal...

See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...

preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"...

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a...

a cavalo Cabidela Cafreal Caldeirada Caracóis Carne de porco à alentejana Carne de vinha d'alhos Carne guisada Cebolada Chanfana Choco Frito Choquinhos...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

in spicy sauce Kak'ik, turkey soup with chili Caldo de res or cocido, beef and vegetable soup Caldo de gallina, hen soup Jocón, chicken stewed in a green...

to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

variety of soups based on local vegetables, like sopa de queso (vegetables and white cheese) and caldo de bolas, a soup based on plantains. In the mountains...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot...

dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato, onion, and queso panela...

and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into...

Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is...

complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or...

(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...

Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish...

guateada Carne asada Curanto Huatia Jerk List of Mexican dishes List of meat dishes Mandi (food) Pachamanca Píib Espinosa, Isidro Félix de (1746). Chronica...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

while in Beira, the other ingredients typically include cooked kale cut in caldo verde style, cooked beans (pinto, black-eyed peas or kidney beans), and...