vinegar, water, and salt. Northern recipes often include cumin and/or pimentón (smoked sweet paprika). Traditionally, gazpacho was made by pounding the...

gets its smokiness and deep red color from dried, smoked, red peppers (pimentón/colorau); it may be sliced and eaten without cooking, or added as an ingredient...

plate, cut into small pieces, and laced with olive oil, sea salt, and pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician...

smoked paprika or a spice of ones choice. It is served quite liquid. Arroz caldo Newton, James. Spanish Cookbook - 'Espana Cuisine'. Springwood emedia. ISBN 9781476483986...

vegetables but no almonds. The northeastern comarca of La Vera produces pimentón de la Vera [es], which is smoked paprika highly valued all over Spain and...

wooden plate, cut into small pieces and laced with olive oil, sea salt and pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician...