words are shared by other West Germanic languages—West Frisian tsiis, Dutch kaas, German Käse, Old High German chāsi—all from the reconstructed West-Germanic...

originating from the animal heads commonly used to prepare the dish, and kaas ('cheese') describing the texture, which resembles that of cheese. The term...

in sunflower oil and served with homemade chili tomato sauce) Koeien En Kaas Godua ("Steaks and Cheese") Roode Steen Square, Amsterdam, Netherlands Steak...

Verschuur, Mijn hersens draaien rondjes Kees Jan Bender and Hans Heesen, Camembert Janneke Derwig, W.C.-papier in de wind laten wapperen Chris Donner, Brieven...