Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the...

Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain...

grated coconut, candied fruit or raisins. The compote is served either warm or cold. Compote conformed to the medieval belief that fruit cooked in sugar...

called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or crystallized fruit. It has been around since the 14th...

Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln] ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and...

fiorentino, is a sweet biscuit of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together...

Etrog citrons Gallery of Fingered citrons Candied Fruit Peel In a German market, for culinary use In fruit market of Italy Naxos citrons and leaf Citron...

sugar, and sometimes acid Fruit relish Fruit salad – Dish consisting of fruits Fruitcake – Cake made with candied or dried fruit, nuts, and spices Ginataang...

Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Traditional dried fruit such as raisins, figs, dates...

called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard...

different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950s by the pastry chef Antonio Valls Garrido...

of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It...

confiture via the Dutch confident (meaning candied fruit). A conserve, or whole fruit jam, is a preserve made of fruit stewed in sugar. The making of conserves...

or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions...

French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin...

macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of...

from the French dessert Plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch. In 1936, Joseph Stalin sent Anastas Mikoyan from the...

preserved in sugar.[citation needed] Fruit confit is candied fruit (whole fruit, or pieces thereof) preserved in sugar. The fruit must be fully infused with sugar...

ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit. In Germany, types of Lebkuchen are distinguished by the kind of nuts...

the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared...

seeds, sugar, crumbs, egg pulp, margarine, raisins, nuts, fruit in syrup or candied fruit". The croissant is coated with a sugar icing and sprinkled...

Cassata Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella [it] Sicilian fried dumplings filled with sheep ricotta,...

Dijon mustard – Type of mustard Mostarda – Condiment from Italy made of candied fruit and mustard Mustard oil – Oil derived from mustard plants Tewkesbury...

of fillings and decoration are used, such as cinnamon, marzipan, or candied fruit. Swedish cinnamon rolls Polish warkocz z serem List of sweet breads...

It is a fried soft pastry covered and filled with sweet ricotta and candied fruit (usually a cherry and orange). The Sicilian term spincia can derive...

food specialties include Christstollen (Stollen), a sort of bread with candied fruit in Saxony, and hot Apfelwein and Frankfurter Bethmännchen in Hesse....

is a type of French ice cream made with almond extract, kirsch, and candied fruit. The origin of plombières ice cream is disputed. It is unclear whether...

candied fruit, apricot jam, and an egg custard or Bavarian cream. This is then refrigerated, then later removed from the mold and coated with a fruit...

a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. Candied chestnuts appeared...

sweet kneaded bun with fruit embedded into the top of the pastry. Buccellato Sicily A circular cake containing nuts and candied fruit, traditionally associated...