Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is...
2 KB (138 words) - 06:20, 4 January 2024
Sardinia Canestrato – Trentino, Apulia, Basilicata, Sicily, Sardinia Canestrato crotonese – Calabria Canestrato d'Aspromonte – Calabria Canestrato di Calabria...
87 KB (7,569 words) - 21:17, 14 June 2024
Caciocavallo and Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato, a hard cheese made from a mixture of sheep and goat milks Ricotta, a...
11 KB (440 words) - 00:38, 24 June 2024
del Canestrato di Castel del Monte - Sloweb - Slow Food". Archived from the original on 2011-07-22. Retrieved 2012-06-13.| Presidio del Canestrato di Castel...
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of meat are placed on a cutting board and usually stuffed with Apulian canestrato cheese, salt and pepper, then rolled up and closed manually until creating...
3 KB (266 words) - 16:26, 15 August 2024
man's truffle". The region produces cheeses such as pecorino di Filiano, canestrato di Moliterno, pallone di Gravina, and padraccio and olive oils such as...
190 KB (17,430 words) - 18:29, 8 September 2024
frittelle di patate alla tarantina and are made with potatoes, salt and Canestrato Pugliese. There are four Swedish versions of potato pancakes. Raggmunkar...
19 KB (1,853 words) - 17:19, 16 August 2024
Other principal products are cheeses like pecorino di Filiano (PDO), canestrato di Moliterno (PGI), padraccio (PAT) and treccia dura (PAT); vegetables...
46 KB (4,658 words) - 12:19, 6 September 2024
d'Aosta Fromadzo Valtellina Casera PAT Bastardo del Grappa Bela Badia Canestrato Casàda Mascarpone Morlacco Padraccio Pecorino di Carmasciano Prescinsêua...
6 KB (568 words) - 21:50, 25 April 2024
half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with...
117 KB (10,625 words) - 12:22, 6 September 2024
Bra Burrata Caciocavallo Cacio figurato Cacioricotta Caciotta Calcagno Canestrato Caprino Casciotta d'Urbino Casizolu Caso peruto Castelmagno Castelrosso...
82 KB (5,463 words) - 05:05, 12 September 2024
Rome-Milan, April 30th-May 6th 1934. Comitato Nazionale per il Latte e suoi Derivati. p. 23. Retrieved 8 April 2021. Canestrato di Moliterno. Tastealtas.com...
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Lactobacillus alimentarius bacterium meat Lactobacillus brevis bacterium cheese (canestrato pugliese) Lactobacillus brevis bacterium vegetable pickle Lactobacillus...
45 KB (396 words) - 11:48, 26 August 2024
di capra di Lagundo (or Algunder Ziegenkäse), produced in South Tyrol Canestrato di Moliterno Stagionato in Fondaco, produced mixing sheep and goat milk...
34 KB (4,236 words) - 16:14, 29 August 2024
Burrata di Andria PGI 2016 Caciocavallo Silano PDO 2003 Canestrato di Moliterno PGI 2010 Canestrato Pugliese PDO 1996 Casatella Trevigiana PDO 2008 Casciotta...
16 KB (156 words) - 00:36, 24 June 2024
notable exceptions: arancino (from arancinu): a Sicilian cuisine specialty; canestrato (from ncannistratu): a cheese typical of Sicily; cannolo (from cannolu):...
91 KB (8,319 words) - 07:30, 10 September 2024
meats Cancellara Sausage Basilicata Cured meats Canestrato Sicily Cheeses and dairy products Canestrato Pugliese Apulia Cheeses and dairy products Cantiano...
70 KB (669 words) - 11:56, 23 August 2024
Caserta, Naples Molise (Entire territory) Basilicata Matera, Potenza Canestrato Pugliese 1985 1996 Sheep Apulia (Entire territory) Casatella Trevigiana...
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caciocavallo scamorza Among the most famous types are pecorino di Filiano, canestrato di Moliterno, padraccio, toma and treccia dura (or treccione), the latter...
41 KB (3,093 words) - 16:34, 15 August 2024
outside Apulia. The PDO cheeses of Apulia are the aged caciocavallo Silano, canestrato Pugliese and fresh mozzarella di bufala Campana. Other cheeses include...
24 KB (2,982 words) - 14:03, 20 August 2024
Taranto 28 Canestrato di Moliterno PGI Cheeses Reg. UE n. 441 of 21.05.10 GUUE L. 126 of 22.05.10 Basilicata Potenza e Matera 29 Canestrato Pugliese PDO...
51 KB (348 words) - 15:05, 29 May 2024
half-cooked, semi-hard cheese made from raw whole cow's milk, rennet and salt Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with...
40 KB (3,935 words) - 13:02, 22 August 2024
Tarentine and Terra d'Otranto Cheeses - caciocavallo silano (cow's milk) and canestrato pugliese (merino sheep's milk) Others - Altamura bread There are also...
93 KB (10,144 words) - 14:17, 4 September 2024
cheeses of many kinds. These include, among others, caciotta, cacioricotta, canestrato dell'Aspromonte, caprino dell'Aspromonte, caprino di Limina, giuncata...
8 KB (861 words) - 21:00, 1 April 2021
used to make the traditional regional cheeses of the Gargano, including canestrato and cacioricotta del Gargano. The meat is used to make muscisca, a traditional...
6 KB (513 words) - 21:47, 13 September 2022
Giuncata di capra calabra, and mixed cheeses such as Cacioricotta and Canestrato, which in Calabria have PAT status, and Pecorino Crotonese, which has...
7 KB (471 words) - 08:47, 14 September 2022