The name canjica is prevalent in central-southern Brazil, while mugunzá is used in the northern states (where canjica means a different dish, made with...

Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica"...

like a tiny cashew Camafeu de nozes [pt] Canjica – a popular Festa Junina sweet dish prepared using canjica corn Carolina [pt] – An éclair-like dessert...

Ghana Bulz – Romanian dish of roasted polenta and cheese Canjica – Variety of corn typical of Brazilian cuisine Cocoloși – Romanian dish of grilled corn porridge...

prepared with coconut, sugar strings and food coloring. Canjica is a porridge that is prepared with canjica maize kernels, egg, sugar, cinnamon and water. Chocolate...

Cape Verdean cuisine List of African dishes List of stews Canjica or munguzá—a similar dish popular in northeastern Brazil using only corn in preparation...

de galinha June Harvest Festival Foods (Comidas Típicas de São João) • Canjica • Mungunzá • Bolo de milho • Pamonha • Bolo de mandioca • Cuscuz com charque...

in corn husks and boiled). It can be savoury or sweet. Rapadura Curau Canjica Torta holandesa [pt] "Açaí na tigela" (usually consists of an açaí (Brazilian...

vegetable and fish curries Coconut Rice Payasa, Mangane, Kheer Sunga Saul – a dish of the Cuisine of Assam, a state in Northeast India Coconut and coconut milk...

Shorgoghali Tufahija Açaí na tigela Beijinho Bolo de rolo Brigadeiro Cajuzinho Canjica Creme de papaya Cuajada Curau Goiabada Manjar branco Maria-mole Paçoca...