Capocollo (Italian: [kapoˈkɔllo]) or coppa (Italian: [ˈkɔppa]) is a traditional Italian and French (Corsica) pork cold cut (salume) made from the dry-cured...

– dry-cured ham from South Tyrol, Italy Culatello Culaccia / culatta Capocollo, also known as coppa or capicola – Italian and French pork cold cut Bresaola...

print until 1915 in the publication Hotel Monthly. Cut of pork Bondiola Capocollo United States. Department of the Air Force (1968). The Veterinary Technician...

pork sausage) Kabanos Myśliwska Liverwurst Prasky Morcilla Salami Alpino Capocollo Finocchiona Italian-style Jewish-style Pepperoni Soppressata Salchichón...

mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian...

Coppa or COPPA may refer to: Capocollo, or coppa, a type of traditional Italian pork cold cut Montonico bianco, a white Italian wine grape variety grown...

"explosion" of flavour. Bombette are prepared with selected slices of pork capocollo (coppa); the slices of meat are placed on a cutting board and usually...

local products. One of the most important culinary excellence is the "Capocollo Di Martina Franca", a DOP quality product. The town has a particularly...

olive oil, and on making sausages and cold cuts (soppressata, 'nduja, capocollo). Along the coast fish is cured, especially swordfish, sardines (sardelle...

antipasto will consist of any of several meat dishes, such as the sausages capocollo, the fennel-seasoned salsiccie al finocchio, soppressata, ventricina,...

specializing in Italian-style salumi meats such as salami, prosciutto, and capocollo. Fratelli Beretta has sponsored Italian Serie A side Torino. "Da bottega...

type of bread called Pane di Laterza PAT and the Capocollo di Martina Franca PAT, a type of capocollo. Other appreciated street foods are the tarallini...

American maker of Italian style foods such as prosciutto, salame, pancetta, capocollo and sopressata. The company was founded in Pascoag, Rhode Island, by Italian...

Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious...

herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume Capocollo Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli...

beef. In Italian cuisine, there are many variants of lonza stagionata. Capocollo is very similar, but made from the neck muscle rather than the tenderloin...

Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious...

of Easter lunches and dinners is the fellata, a banquet of salami and capocollo and salty ricotta. Typical dishes are also lamb or goat baked with potatoes...

Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious...

Policy of European Union law. Four additional Italian regions produce capocollo, and are not covered under European law, but are designated as "Prodotto...

beef, American cheese, turkey, cheddar cheese, ham, provolone cheese, capocollo, Swiss cheese, salami, pepper jack cheese, and corned beef, along with...

original (PDF) on 2 April 2012. Retrieved 22 September 2011. Gillian Riley. "Capocollo." The Oxford Companion to Italian Food. Oxford University Press, 2007...

Sant'Angelo, which has IGP status, and Prosciutto di Suino Nero dei Nebrodi; capocollo, guanciale, and coppa are also produced. Barbara Rischkowsky, D. Pilling...

Reg. CE n. 1263 of 01.07.96 GUCE L. 163 of 02.07.96 Lazio Viterbo 31 Capocollo di Calabria PDO Meat products (cooked, salted, smoked, etc.) Reg. CE n...

Piedmont Pear variety Martin Sec pear Piedmont Pear variety Martina Franca Capocollo Apulia Cured meats Martinone pear Piedmont Pear variety Marzolina Lazio...

about 400 teams have succeeded in the challenge (Casey chose pastrami, capocollo and Provolone cheese for his meat-and-cheese filling). With their sandwich...

to the slaughter and processing of pigs) in Apulia, where the typical capocollo is produced. Besides this sausage, the zampina of Sammichele di Bari,...

Ferrandina Typical pork cold cuts are: salsiccia salame pezzente soppressata capocollo pancetta Picerno is the undisputed pole in this sector, producing about...

(butter-char-grilled 8-ounce Angus beef patty topped with potato & pork pancake, bacon, capocollo ham, American cheese, fried eggs, spicy onion straws, beer cheese, sriracha...

craftsmanship: from "zeppole" and "struffoli" to the vaste range of charcuterie, capocollo, soppressate, sausages, beefs and pork. Traditional craft techniques of...