Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South...
6 KB (640 words) - 05:56, 15 August 2024
Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...
4 KB (325 words) - 16:07, 17 July 2024
popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate...
2 KB (164 words) - 15:15, 20 November 2023
pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of...
47 KB (5,937 words) - 10:59, 10 July 2024
simmered until it is pungent and very thick. It is most often prepared in a cazuela (Spanish pronunciation: [kaˈswela]) or a thick heavy clay cauldron and...
31 KB (3,759 words) - 07:50, 15 September 2024
to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, brass was the preferred metal for English cookware...
17 KB (2,144 words) - 18:52, 26 August 2024
Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into...
45 KB (5,083 words) - 18:41, 15 September 2024
the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture...
5 KB (421 words) - 23:21, 12 August 2024
dish – in much the same way that the traditional unglazed earthenware cazuela can do. List of legume dishes North Macedonia portal Food portal "Restaurants...
4 KB (463 words) - 01:38, 12 November 2023
arepa e' queso (arepa with cheese) and arepa e'huevo (arepa with egg). Cazuela de mariscos, a seafood stew, is also a typical dish found in the region...
14 KB (1,199 words) - 14:27, 7 September 2024
such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. Clay cookers allow food to be cooked with minimal additional...
19 KB (2,305 words) - 11:47, 16 April 2024
respelling of the French feu. France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot...
15 KB (1,422 words) - 00:40, 13 September 2024
to give their characteristic flavor. A similar dish in Chile is called cazuela. A soup similar to sancocho is called sancoche in Dominica, Grenada, Jamaica...
11 KB (1,325 words) - 09:43, 28 July 2024
seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas...
212 KB (20,266 words) - 13:52, 14 September 2024
candies wrapped in banana leaf, mondongo, sancocho, coconut rice, gandinga, cazuela, and many plates they brought to the Puerto Rican culinary culture. Important...
37 KB (4,444 words) - 17:23, 17 September 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
50 KB (5,541 words) - 12:30, 9 September 2024
Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout...
7 KB (523 words) - 20:37, 16 August 2024
oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans. The earliest forms of pottery were made from...
91 KB (11,499 words) - 20:04, 7 August 2024
fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the...
6 KB (673 words) - 05:35, 19 June 2024
Saif Rahman, Carolina Gomez Sue Torres, Chintan Pandya, Michele Ragussis Cazuela de mariscos Bobby Flay 396 7 "Kitchen Update" September 15, 2022 (2022-09-15)...
135 KB (531 words) - 16:21, 15 September 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
22 KB (1,981 words) - 21:11, 8 September 2024
Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and...
32 KB (3,456 words) - 18:32, 12 September 2024
cane producer. Some typical dessert cakes still made locally include: Cazuela Mohína: an almond-based cake made with brown sugar, sesame and aniseed...
19 KB (2,142 words) - 05:06, 15 August 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
8 KB (771 words) - 14:04, 15 August 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
12 KB (1,239 words) - 13:53, 5 September 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
12 KB (1,229 words) - 01:20, 4 September 2024
banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies...
16 KB (1,252 words) - 14:02, 17 September 2024
Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela in the traditional manner of Empordà as the rice remains firm and does...
2 KB (273 words) - 21:07, 7 July 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
3 KB (291 words) - 23:38, 18 July 2024
Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
15 KB (1,466 words) - 17:01, 4 September 2024