• Thumbnail for Chakkavaratti
    and it keeps for six to ten months. Malayalis prepare ada with this chakkavaratti as a special food. Swami, Shrikant Baslingappa; Thakor, N. J.; Haldankar...
    1 KB (143 words) - 10:26, 6 November 2024
  • Thumbnail for Kozhukkatta
    made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be stuffed with a...
    4 KB (352 words) - 19:10, 27 October 2024
  • Thumbnail for Ada (food)
    cooked on Tava or flame. Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam).[unreliable source?] Ada is also given as Prasadam (Sacred...
    5 KB (371 words) - 09:21, 8 November 2024
  • Thumbnail for Manjū
    made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti in South India. "Manju (Bun stuffed with filling) (饅頭)". www.japanesewiki...
    8 KB (827 words) - 03:12, 11 November 2024
  • Thumbnail for Jackfruit
    are called waraka and wela respectively. A sweet preparation called chakkavaratti (jackfruit jam) is made by seasoning pieces of muttomvarikka fruit flesh...
    42 KB (4,658 words) - 18:52, 22 November 2024
  • Thumbnail for Gelatin dessert
    fruit, from Northern Iran, is made into a jam called morabbā-ye bālang Chakkavaratti, a Southern Indian jackfruit preserve made with jaggery. Coffee jelly...
    25 KB (2,844 words) - 02:30, 15 October 2024