• Thumbnail for Chapssal-tteok
    Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. Chapssal-tteok...
    8 KB (635 words) - 09:44, 22 October 2024
  • Thumbnail for Tteok
    utensils. The pounded tteok is divided by rice type into glutinous pounded tteok (찹쌀도병 chapssal dobyeong) and non-glutinous pounded tteok (맵쌀도병 mapssal dobyeong)...
    18 KB (1,575 words) - 22:10, 19 October 2024
  • Thumbnail for List of Korean desserts
    Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon...
    8 KB (394 words) - 16:47, 17 October 2024
  • Thumbnail for Mochi
    countries: Lo mai chi Bánh giầy Chapssal-tteok, Korean glutinous rice cakes Jian dui Kochi Nian gao Sapin sapin Tteok "Mochitsuki: A New Year's Tradition"...
    49 KB (5,187 words) - 18:46, 31 October 2024
  • Thumbnail for Memil-muk
    post-war Korea, from the mid to late-20th century, memil-muk along with chapssal-tteok (glutinous rice cakes) was widely served as yasik (late-night snack)...
    6 KB (540 words) - 15:26, 11 August 2024
  • Thumbnail for Rice flour
    different types of tteok (rice cakes) and hangwa (confections). Glutinous rice flour chapssal-garu is used for making chapssal-tteok (glutinous rice cakes)...
    11 KB (1,171 words) - 22:37, 24 October 2024
  • Thumbnail for Siru-tteok
    Sirutteok (Korean: 시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is...
    6 KB (631 words) - 19:54, 18 March 2024
  • Thumbnail for Rice cake
    yin-yang cosmology. Tteok is a class of Korean cakes mostly made with glutinous rice flour (also known as sweet rice or chapssal). Tteok is usually divided...
    35 KB (4,201 words) - 00:19, 6 October 2024
  • Thumbnail for Red bean paste
    used in various Korean snack foods and desserts, including: Baram-tteok, a type of tteok filled with white geopipat-so. Bungeo-ppang, a fish-shaped pastry...
    14 KB (1,517 words) - 08:51, 30 July 2024
  • Thumbnail for Street food in South Korea
    street food in South Korea. For example, glutinous rice cake (called Chapssal-tteok) with buckwheat jelly, dalgona, which is a candy made from baking soda...
    23 KB (1,900 words) - 23:00, 3 November 2024
  • Thumbnail for Bánh giầy
    respect and congratulated the new emperor. Mochi Chapssal-tteok Jian dui Kochi Nian gao Sapin sapin Tteok "Bánh giầy" hay "bánh dầy"? ["Bánh giầy" or "bánh...
    6 KB (765 words) - 10:17, 5 May 2024
  • Thumbnail for Gyeongdan
    Gyeongdan (category Tteok)
    Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal...
    2 KB (225 words) - 16:27, 11 August 2024
  • Thumbnail for King of Mask Singer
    of JuJu Club [ko] 283–284 142 Note Denise Kim [ko] of Secret Number Chapssal-tteok Muwoong of Baechigi 285–286 143 Couple Hell Taru [ko] Manhole Samuel...
    262 KB (5,266 words) - 06:45, 6 November 2024
  • Mangyeong tteok (만경떡) Ssukgullae (쑥굴래) Japgwapyeon (잡과편) Jatguri (잣구리) Bupyeon (부편) Gamja songpyeon (감자송편) Chiktteok (칡떡) Seolgi tteok (설기떡) Pyeon tteok (편떡)...
    5 KB (379 words) - 13:48, 27 November 2023
  • Jjamppong Soft Tofu at Gangneung Doenjang-jjigae set at Gangnam-gu Chapssal-tteok shop at Gangneung Song Eun-i Kim Sook Ahn Young-mi Park Ji-seon Lunar...
    23 KB (814 words) - 07:08, 15 October 2024
  • Chanochi (category Tteok)
    Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok (rice cake) or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish...
    3 KB (193 words) - 13:20, 2 March 2024
  • Thumbnail for Gochujang
    8% salt, 5% malt, and 29% water. Other recipes use glutinous rice (찹쌀; chapssal), normal short-grain rice (맵쌀; mepssal), or barley. Less common additions...
    17 KB (1,457 words) - 00:28, 31 October 2024
  • Thumbnail for List of doughnut varieties
    (baazi), made out of flour and sugar, originally from Mombasa Korea – Chapssal doughnut, twisted doughnut. Many bakeries in South Korea offer doughnuts...
    21 KB (2,594 words) - 21:53, 29 October 2024
  • Thumbnail for Bugak
    cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul (찹쌀풀; glutinous rice paste) and then drying them again. It is eaten...
    6 KB (386 words) - 16:02, 11 August 2024
  • Times-News. 2 October 2009. Retrieved 13 February 2010. Haurwitz, Ralph K.M. "Chaps' fight for football title pays off." Austin American-Statesman. 22 December...
    13 KB (386 words) - 09:34, 17 June 2024
  • often served on special occasions within Iyer (Tamil Brahmin) families. Chapssal doughnut Korea Chewy, mildly sweet doughnuts made with glutinous rice flour...
    41 KB (325 words) - 00:22, 17 October 2024
  • October 2, 2009. Retrieved on February 13, 2010. Haurwitz, Ralph K.M. "Chaps' fight for football title pays off Archived March 5, 2016, at the Wayback...
    203 KB (8,465 words) - 10:20, 31 October 2024