Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named...

region (wine growing zone) and grape variety. The wine must not undergo chaptalisation. The minimum requirements, under current wine law, for a wine to be...

growing zone, both on the extent of chaptalisation and the maximum alcohol level that may be achieved by chaptalisation. Deacidification, dependent on the...

variety. In Austrian wine, 25 degrees KMW, corresponding to 127 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...

natural constituent of grapes and sucrose added for the purpose of chaptalisation will be consumed in the fermentation. The exception to this rule is...

On 23 June, a law was finally passed, which repressed the massive chaptalisation of the wines. Negotiations and the scale of the movement prevented collective...

variety. In Austrian wine, 19 degrees KMW, corresponding to 95 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...

de Grains Nobles, the minimums are 18.2% and 16.4%, respectively. No chaptalisation nor acidification. The wine certified by INAO officials. The wine may...

oak barrels for fermentation and ageing became popular. The use of chaptalisation is illegal in South Africa as the country's warm climate makes attaining...

per cent alcohol by volume, but no more than 14 per cent after any chaptalisation. If the wine has more than 45 grams per liter of sugar (only applicable...

variety. In Austrian wine, 21 degrees KMW, corresponding to 105 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...

verified by the Czech State Agricultural & Food Inspectorate (SZPI). Chaptalisation is not permitted. 2. Jakostní víno (Quality wine) Wine produced from...

from a single wine district. Kabinett: >17°KMW Qualitätswein with no chaptalisation, residual sugar <9 g/litre, alcohol <12.7%. Prädikatswein : covers the...

which results in higher minimum required maturity of grapes and less chaptalisation allowed. Most of the land is cultivated with Pinot family. That include...

prohibits the use of apple and pear concentrates, and prohibits substantial chaptalisation of the juice (adding sugar prior to fermentation) except in years when...

5 per cent alcohol by volume but no more than 14 per cent after any chaptalisation. The wines must be dry with a maximum of 4 grams per liter of sugar...

growing zone are required grape maturity at harvest and allowed levels of chaptalisation. There are 21 wine producing countries in the European Union, with 14...

businessman and Councillor of State under Napoleon. He was the inventor of chaptalisation (process aimed at improving the quality of the wine). Jean-Joseph-Marie-Eugène...

readily available outlet, nor did they wish to change the practice of chaptalisation (the enrichment of wine by adding sugar) which was foreign to many parts...

wines must be at least 10.5% to a permitted maximum of 13% without chaptalisation (added sugar) which is not permitted. Their wines can be more full-bodied...

retrieved 2018-02-28 Clavel, Jean (15 August 2006), Histoire de la chaptalisation (in French) Clavel, Jean (24 May 2006b), Juin 1907 : Actions, sang et...

aspect of the production process. Stevenson offers an argument why chaptalisation might actually contribute to Champagne's perceived "lean" structure...