Chaptalization (redirect from Chaptalisation)
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named...
15 KB (1,378 words) - 21:13, 12 March 2024
region (wine growing zone) and grape variety. The wine must not undergo chaptalisation. The minimum requirements, under current wine law, for a wine to be...
8 KB (859 words) - 13:29, 28 October 2020
growing zone, both on the extent of chaptalisation and the maximum alcohol level that may be achieved by chaptalisation. Deacidification, dependent on the...
15 KB (1,909 words) - 02:19, 9 December 2021
variety. In Austrian wine, 25 degrees KMW, corresponding to 127 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...
4 KB (416 words) - 13:42, 4 August 2023
natural constituent of grapes and sucrose added for the purpose of chaptalisation will be consumed in the fermentation. The exception to this rule is...
7 KB (862 words) - 00:47, 28 May 2024
On 23 June, a law was finally passed, which repressed the massive chaptalisation of the wines. Negotiations and the scale of the movement prevented collective...
35 KB (4,053 words) - 13:43, 7 September 2024
variety. In Austrian wine, 19 degrees KMW, corresponding to 95 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...
9 KB (1,001 words) - 17:43, 12 October 2023
de Grains Nobles, the minimums are 18.2% and 16.4%, respectively. No chaptalisation nor acidification. The wine certified by INAO officials. The wine may...
4 KB (536 words) - 20:26, 19 July 2023
oak barrels for fermentation and ageing became popular. The use of chaptalisation is illegal in South Africa as the country's warm climate makes attaining...
50 KB (6,409 words) - 10:15, 22 August 2024
per cent alcohol by volume, but no more than 14 per cent after any chaptalisation. If the wine has more than 45 grams per liter of sugar (only applicable...
10 KB (1,344 words) - 16:14, 3 July 2024
variety. In Austrian wine, 21 degrees KMW, corresponding to 105 °Oechsle. Chaptalisation may not be used. The requirements are part of the wine law in both countries...
6 KB (661 words) - 08:01, 25 August 2024
verified by the Czech State Agricultural & Food Inspectorate (SZPI). Chaptalisation is not permitted. 2. Jakostní víno (Quality wine) Wine produced from...
21 KB (1,700 words) - 18:15, 4 August 2024
from a single wine district. Kabinett: >17°KMW Qualitätswein with no chaptalisation, residual sugar <9 g/litre, alcohol <12.7%. Prädikatswein : covers the...
33 KB (3,464 words) - 02:25, 4 January 2024
which results in higher minimum required maturity of grapes and less chaptalisation allowed. Most of the land is cultivated with Pinot family. That include...
52 KB (5,439 words) - 18:10, 4 August 2024
prohibits the use of apple and pear concentrates, and prohibits substantial chaptalisation of the juice (adding sugar prior to fermentation) except in years when...
48 KB (4,056 words) - 17:08, 7 January 2024
5 per cent alcohol by volume but no more than 14 per cent after any chaptalisation. The wines must be dry with a maximum of 4 grams per liter of sugar...
7 KB (855 words) - 23:05, 31 August 2024
growing zone are required grape maturity at harvest and allowed levels of chaptalisation. There are 21 wine producing countries in the European Union, with 14...
4 KB (508 words) - 21:46, 14 March 2024
businessman and Councillor of State under Napoleon. He was the inventor of chaptalisation (process aimed at improving the quality of the wine). Jean-Joseph-Marie-Eugène...
129 KB (14,482 words) - 10:19, 21 August 2024
readily available outlet, nor did they wish to change the practice of chaptalisation (the enrichment of wine by adding sugar) which was foreign to many parts...
12 KB (998 words) - 18:16, 4 August 2024
wines must be at least 10.5% to a permitted maximum of 13% without chaptalisation (added sugar) which is not permitted. Their wines can be more full-bodied...
11 KB (1,148 words) - 11:40, 21 November 2022
retrieved 2018-02-28 Clavel, Jean (15 August 2006), Histoire de la chaptalisation (in French) Clavel, Jean (24 May 2006b), Juin 1907 : Actions, sang et...
63 KB (7,978 words) - 17:17, 15 February 2024
aspect of the production process. Stevenson offers an argument why chaptalisation might actually contribute to Champagne's perceived "lean" structure...
7 KB (787 words) - 22:27, 9 February 2023