Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. They are usually products made by blending...

referred to as analogue (or analog) pizza cheese; in the UK the term "cheese analogue" is used, making clear that it is not actually cheese. In the book...

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian and Polish[citation needed] dessert, made out of...

battered french fries, hot dog sausages, bakery cream, processed cheese, cheese analogue and instant soups and sauces, in gluten-free recipes, in kosher...

American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...

Ltd. Tofurky (Turtle Island Foods) v2food Food portal Lists portal Cheese analogue List of bacon substitutes Veganism Vegetarian food Strom, Stephanie...

dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient for making milkshakes, pancakes,...

particularly Italian cheeses including provolone, pecorino romano, ricotta, and scamorza. Less expensive processed cheeses or cheese analogues have been developed...

Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties...

dairy-free products including butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of...

cheese analogues for the filling. Jambons are known in France as paniers feuilletés au jambon et au fromage (puff pastry baskets with ham and cheese)...

an ice cream substitute, soy-based sour cream, cream cheese, sliced cheese, and ricotta cheese. And frozen desserts, namely "Tofutti Cuties", their version...

Specific dairy substitutes: Cheese analogue Non-dairy creamer Margarine Perfect Day (company) Plant cream Plant milk Vegan cheese Vegan yogurt Other substitutes:...

cheese produced under different conditions. An extrudate mean residence time of about 100 seconds can produce "processed cheeses or cheese analogues of...

and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce...

plant-based food manufacturer and brand (mainly meat alternatives and vegan cheeses) that develops 140 products and retails in 24 countries worldwide. All...

Company, an ice cream company in Ohio Velveeta, a brand name for a cheese analogue Velveting, a Chinese cooking technique This disambiguation page lists...

(previously Happy Cashew and originally Happy Cheeze) is a manufacturer of vegan cheeses in Cuxhaven, Germany. Founded by Mudar Mannah in 2012, its products are...

Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties...

Chreese is a vegan cheese substitute made with nutritional yeast. The product is manufactured by Road's End Organics, a U.S. company that specializes in...

"imitation" and fromagerie "cheese shop") is the UK's first vegan cheese shop. It sells plant-based substitutes for dairy cheese, operating a retail store...

Jay and Joy is the first purely vegan cheese producer of France. Most of the company's products contain Spanish almonds, while others use cashew nuts or...

"fermentation" makes recombinant protein to help produce meat analogue, milk substitute, cheese analogues, and egg substitutes. Some examples are: Recombinant...

Retrieved 2013-04-15. Tamime, A. Y. (2011-05-03). "Cheese Flavours". Processed Cheese and Analogues. John Wiley & Sons. ISBN 978-1-4443-4183-6. Retrieved...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are...

telemea (a type of feta cheese), caș (a type of fresh curdled ewe cheese without whey, which is sometimes called "green cheese" in English), urdă (similar...

beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as...