A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. A chef...
5 KB (433 words) - 08:12, 22 August 2024
The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive...
15 KB (1,488 words) - 20:10, 24 August 2024
can apply to the Certified Chef de Cuisine program. Food portal List of restaurant terminology "Sous chef | Define Sous chef at Dictionary.com". Dictionary...
4 KB (432 words) - 15:41, 17 February 2024
Master Chef may refer to: Chef de cuisine, an occupational title of the main chef in a restaurant MasterChef, a competitive cooking television show Master...
386 bytes (74 words) - 22:50, 10 July 2023
to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management...
9 KB (1,021 words) - 08:03, 22 August 2024
the Holiday Ice Battle (Iron Chef America, November 2009) Ron Siegel: A French/California cuisine chef who was head chef of Charles Nob Hill in San Francisco...
72 KB (9,512 words) - 21:19, 12 June 2024
Suresh Pillai (redirect from Chef Pillai)
Pillai is an Indian-born British chef and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for...
11 KB (850 words) - 11:19, 15 April 2024
Kristen Kish (category Top Chef winners)
December 1, 1983) is an American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in Fort Point, Boston...
9 KB (912 words) - 15:49, 17 July 2024
was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under...
5 KB (513 words) - 20:38, 24 August 2024
Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago in 1981. In 1989, Peel co-founded Los Angeles’...
19 KB (1,634 words) - 05:25, 14 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
13 KB (1,712 words) - 20:20, 4 July 2024
skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices. Haute cuisine represents the cooking...
9 KB (1,076 words) - 16:43, 2 September 2024
Christina Wilson (category American women chefs)
awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014 Wilson was the Executive Chef of Gordon Ramsay BurGR...
10 KB (805 words) - 01:56, 11 June 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
11 KB (1,338 words) - 04:14, 19 August 2024
Timothy Hollingsworth (category Chefs of French cuisine)
(born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and...
9 KB (757 words) - 19:57, 30 August 2024
Le Relais Bernard Loiseau (category French cuisine)
by Claude Verger in 1975, and Bernard Loiseau was installed as the chef de cuisine. The Michelin Guide bestowed a coveted 3-star in 1991, largely due...
2 KB (162 words) - 21:42, 26 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
12 KB (1,456 words) - 05:45, 15 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
10 KB (1,112 words) - 15:55, 23 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
11 KB (1,317 words) - 20:33, 17 July 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
10 KB (1,167 words) - 01:00, 15 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
10 KB (1,233 words) - 22:31, 22 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
10 KB (1,154 words) - 00:38, 1 September 2024
The French Laundry (section Cuisine)
local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller...
17 KB (1,330 words) - 15:09, 30 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
8 KB (984 words) - 00:39, 1 September 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
12 KB (1,436 words) - 11:36, 31 July 2024
Jacques Lameloise (category Head chefs of Michelin-starred restaurants)
pronunciation: [ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as...
2 KB (168 words) - 17:58, 25 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
18 KB (2,088 words) - 05:48, 5 September 2024
The season was won by executive chef Kori Sutton, with chef de cuisine Mary Lou Davis finishing second, and executive chef Declan Horgan placing third. On...
64 KB (1,074 words) - 19:28, 16 August 2024
series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's...
12 KB (1,438 words) - 03:48, 20 July 2024
Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin...
11 KB (950 words) - 21:23, 26 August 2024