Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Ambalam. It is also known for its local cuisine, architecture, and religious temples. Chettinad cuisine Chicken Chettinad, a popular dish from the region The...

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated...

sub-types of cuisine within these states. Among notable sub-types of regional cuisine include; Udupi cuisine, Chettinad cuisine, Hyderabadi cuisine, Thalassery...

taste. The Chettinad region and its adjoining areas such as Karaikudi are famous for its typical spicy cuisine also known as chettinad cuisine. Dishes like...

satisfaction or away to indicate dissatisfaction. Chettinad cuisine, the cuisine of the Chettinad region in Tamil Nadu, is very popular and available...

Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Manipuri...

Goan cuisine Parsi cuisine Gujarati cuisine Rajasthani cuisine Other Indian cuisines Indian Chinese cuisine Jain (Satvika) Sindhi cuisine Chettinad cuisine...

and North America. Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally...

indication presents the government of India of this Kandangi sarees.  The Chettinad cuisine originated in the areas around Karaikudi. It is one of the few towns...

and Gongura. Chettinad cuisine is famous for its non-vegetarian items, and Hyderabadi cuisine is popular for its biryani. Udupi Cuisine, which originates...

Punjabi cuisine Ghevar a popular sweet dessert from Rajasthan South Indian cuisines: Chettinad cuisine Dhivehi cuisine (Minicoy) Hyderabadi cuisine Kerala...

well known for its Chettinad cuisine, which is very hot and spicy. In fact, Chettinad has one of the South Indian cuisines with large number of specialty...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...

strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy...

Ministry of New and Renewable Energy, Government of India. Sakkanthi Big Chettinad style home is famous for cinema shooting and culture. Kannudayal Nayagi...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

female literacy rate is 67%. Kanadukathan is most famous for its Chettinad cuisine and for the architecture of its houses, whose main entrances are shaped...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

Bloomsbury Handbook of Indian Cuisine. Bloomsbury Publishing. 2023. p. 18. ISBN 978-1-350-12864-4. "Varieties from Chettinad cuisine". The Hindu. 26 May 2003...

Manamadurai, Kandangi Sarees, Tiruppachetti Billhooks, Aathangudi Tiles, Chettinad Cuisine. To promote Agro based Industries at Sivaganga and Manamadurai. To...

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of...

Ambur and Chettinad in Tamil Nadu. Pilaf or pulao, as it is known on the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian...