Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in...

is served with condiments such as dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). The various types of theplas are cooked by varying...

Dahi chutney Garlic chutney Gulkand Idli podi Indian pickles Aavakaaya Chhundo Ginger pickle Lime pickle Mango pickle Mixed pickle Murabba Oorgai Pachranga...

from the Philippines Chanh muối – Salt-pickled lime in Vietnamese cuisine Chhundo – Kind of Indian pickle from Gujarat Chinese pickles – Vegetables or fruits...

rotlo, dal or kadhi, khichdi, Bhat and shak. Athanu (Indian pickle) and chhundo are used as condiments. The four major regions of Gujarat all bring their...

mango is prepared as a form of pickle. Burong mangga – Filipino Side Dish Chhundo – Kind of Indian pickle from Gujarat Indian cuisine – Culinary tradition...

Nankhatai Chutney Raita Athanu Papadi Masala Papad Kachu[citation needed] Chhundo Methia Mango Pickle Murbbo Chhas (Buttermilk) Kokum Aambli or Aamli (Tamarind)...