Chhurpi (Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal and Bhutan. The two varieties...

fermentation is done at the household level with the notable exceptions of chhurpi and marchaa (a starter culture for fermentation), which are purchased in...

consumed mainly in central Tibet Tingmo – a steamed bread Chhurpi – there are two varieties of chhurpi, a soft variety (consumed as a side dish with rice) and...

combination of ground meat, vegetables, tofu, mushrooms, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations. Meat: Different...

within the Theki act as inocula. The curd produced after is used to make chhurpi and variations of it. In Mexico, chongos zamoranos is a dessert prepared...

chopped mutton can be added to the dhindo, or small pieces or powder of soft chhurpi. The vessel of choice for preparing dhindo is a phalame tapke (iron pan)...

lentils, sugar and spices. After butter is produced, a hard cheese called chhurpi is made with the buttermilk. Thakali cuisine is less vegetarian than Pahari...

unsalted halloumi. Kalari cheese – Indian traditional ripened cheese product Chhurpi - Himalayan cheese Shosha (cheese) – Tibetan cheese Kesong puti – Filipino...

used to draw ploughs. Yaks' milk is often processed to a cheese called chhurpi in Tibetan and Nepali languages, and byaslag in Mongolia. Butter made from...

chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal. Another type of cheese called shosha...

packed in bamboo baskets. Chhurpi A yak's-milk cheese, influenced by Tibetan cuisine. Depending on how it is prepared, Chhurpi can be either hard and chewy...

flax seed curry Chaat Chaku (Nepalese cuisine) Chamre Chatamari Chatpate Chhurpi Chicken curry Choila Choop (छोप) (Til / Silam / Alas / Filunge / Timmur)...

from yak milk and a hard cheese made from either cow or yak milk known as chhurpi. Bhutan produces a similar cheese called Datshi which is a staple in most...

urda, Greek mizithra, Croatian skuta, Cypriot anari cheese, Himalayan chhurpi and Norwegian Brunost are examples. Brocciu is mostly eaten fresh, and...

large scale and dairy and dairy related products like milk (Olan), cheese, Chhurpi (Traditional hard cheese) and lollipops (local sweets). Ilam is also considered...

or milk products—dahi, or yoghurt; mohi, which is spicy buttermilk; and chhurpi, a kind of hard cheese made from cow or yak milk—and pickles commonly called...

Hard chhurpi, a type of hard cheese made from cow or yak's milk, is another popular mini-snack that is both nutritious and masticatory. Soft chhurpi, a...

chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal. Another type of cheese called shosha...

Chhurpi production in Ilam...

Chembikeek sumbak (oil-fried kinema with spices), (Kinema: fermented soyabean) Chhurpi (made of Yak, buttermilk) Filinge achar (Niger seed pickle) Gundruk Nepalese...

chili) is popular among the local vegetable cultivators. Cow milk, curd, Chhurpi (residue of boiled buttermilk) are other means of earning income. The crops...