A chipotle (/tʃɪˈpoʊtleɪ/, /tʃɪˈpɒtleɪ/, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used...

mariscos, seafood soup caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables...

"green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant chains like Dion's produce and sell green chile ranch...

on 2 March 1917. Before being executed, his last will was a glass of Chile chipotle liquor, which was conceded by his executors. He became a well-known...

typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. Its origin is possibly...

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with...

The pasilla chile (/ˌpɑːˈsiːjə/ pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum...

spicy flavor. Adobo relates to marinated dishes such as chipotles en adobo in which chipotles (smoked ripe jalapeño peppers) are stewed in a sauce with...

peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers...

Removing seeds and pith from dried chilies in San Pedro Atocpan, Mexico Smoke-dried chipotle Products include whole dried chilies, chili flakes, and chili powder...

dipping sauces. The Heat Sauces included: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. The Q Heat Line has been retired since 2018...

used, they are typically focused more on flavor than on intense heat. Chipotle peppers are a very popular ingredient of Mexican hot sauce. Vinegar is...

The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla...

adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the...

writes of Aztec markets selling chipotles (smoked jalapeños) and mole made from chipotles, besides the sale of fresh chilies. The use of peppers in the Americas...

guacamole, and fresh jalapenos, served in a molten-hot volcanic rock bowl); Chile Chipotle Beef Enchilada (two rolled flour tortillas stuffed Argentinian beef...

Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices)...

same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce. The true story of how mole developed...

habanero red, Hungarian ladyfingers, chile de árbol, chile guajillo, chile pulla, chile piquin, and chile chipotle—some baked, some fried and some blended...

New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, chile del norte) is a cultivar...

Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and...

red peppers and onion. Pineapple Mango Chipotle Salsa: Medium-heat salsa with pineapple and mango. In a chipotle adobo - a tomato sauce made with garlic...

ingredients. The essence of New Mexico chile preparation is its simplicity. The New Mexico green chile is a variety of the chile pepper, Capsicum annuum, and was...

also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more...

with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble...

jalapeños, nacho chilies (slices of jalapeños), jalapeño bits, serrano, serrano slices, rajas rojas, rajas verdes, tomatillos, chipotles, chipotle bits, carrot...

restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. The Real Academia Española says cemita comes from...

chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. It is served with avocado slices and diced cheese, and accompanied...

sincronizadas. For most dishes, it is the type of chile used that gives it its main flavor. Chipotle, smoked-dried jalapeño pepper, is very common in Mexican...

corn, potatoes, and cabbage flavored with a thin mole of ground chile guajillo, chile pasilla, garlic, onion, and epazote. It is served with pieces of...