The Chilean mussel or Chilean blue mussel, Mytilus chilensis, is a species of blue mussel native to the coasts of Chile from Biobío Region (37 ºS) to...

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant...

llama or beef. Pork Goose Cod Crab Juan Fernández lobster Chilean mussel Rainbow trout Chilean sea urchin Salmon Centolla, a species of king crab, found...

mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels)...

Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important...

Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana dish Curanto – typical food in Chilean gastronomy based on...

Northern scallops, Pacific oysters, Aulacomya ater (a giant mussel), red abalone, and Chilean oysters. In terms of algae Gracillaria chilensis is cultivated...

- Chilean blue mussel Mytilus trossulus Gould, 1850 - foolish mussel Numerous fossil species are known, the oldest dating to the Triassic. Mussels are...

Magellan mussel or the ribbed mussel, is a southern species of edible saltwater mussel, a marine bivalve mollusk in the family Mytilidae, the true mussels. Note...

Choro mussel or Giant mussel, is a species of mussel, a marine bivalve mollusc in the family Mytilidae. A particularly large species of mussel, shells...

Sometimes it is called "Chilean paella", and contains primarily an assortment of seafood: clams, shrimp (prawns), Chilean mussels, and clams. Ingredients...

molluscs of Chile number 1070 species, including gastropods such as limpets, snails and sea slugs; bivalves such as clams, oysters, mussels and scallops;...

psittacus) Crabs Craw/Crayfish Lobsters Shrimps/Prawns Abalone Cockle Clam Loco Mussel Oyster Periwinkle Scallop (see also bay scallop and sea scallop) Conch (Snails)...

Spanish royalists (together with Valdivia) fleeing from the Chilean mainland. A Chilean expedition led by Thomas Cochrane, 10th Earl of Dundonald disembarked...

Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source...

include the northern scallop, Japanese and Chilean oysters, abalone, turbot, algae, and different varieties of mussels. Other products with more value added...

Chilean port city and commune in Antofagasta Province in the Antofagasta Region. Its name is the plural form of the Spanish mejillón meaning "mussel"...

(meaning "mussel eater" in the Yahgan language).[citation needed] Their own name for themselves (autonym) is Kawésqar. Like the Yahgan in southern Chile and...

and Portugal. The Chilean giant barnacle Austromegabalanus psittacus is fished, or overfished, in commercial quantities on the Chilean coast, where it is...

Argentine soil, the Chilean rescuers decided to leave the bodies behind until Argentine authorities decided how to proceed. The Chilean military photographed...

and shellfish products (the latter mainly mussels) to markets. Margarita Vargas López, a member of the Chilean Constitutional Convention, was born and raised...

of true mussels, family Mytilidae, including: Blue mussel California mussel Mediterranean mussel Mytilus coruscus Perna canaliculus Perna perna Perna...

sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one...

of Chile, as listed by the National Geospatial-Intelligence Agency, Country Files (GNS). The country has 43,471 islands, according to the Chilean Ministry...

island is a continuation of the Chilean Coast Range, with the sea of Chiloé being a submerged portion of the Chilean Central Valley. The climate is cool...

The varieties of shellfish vary but almejas (clams), cholgas (ribbed mussels) and picorocos (giant barnacles) are essential. The quantities are not...

whose main products are refined sugar, ethanol, palm oil, biodiesel, mussels, shrimp and fruits and vegetables. Manuelita was founded in 1864 when James...

language. According to the Chilean census of 2002, there were 1,685 Yahgan in Chile.[citation needed] In 2017, the Chilean census from the National Statistics...

Mejillones is a Chilean port city and commune in Antofagasta Province in the Antofagasta Region. Mejillones (Spanish plural for mussel), can refer to:...

associated with the mussel species Mytilus chilensis. Members of the class Calcarea are hermaphroditic. The type locality is Comau Fjord, Chile. It was named...