• Thumbnail for Chili shrimp
    Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin:...
    3 KB (258 words) - 09:12, 26 July 2024
  • Thumbnail for Sambal
    Sambal (category Chili sauce and paste)
    an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic...
    49 KB (5,173 words) - 08:55, 26 August 2024
  • Thumbnail for Shrimp Louie
    dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early...
    2 KB (124 words) - 01:58, 3 September 2024
  • Thumbnail for Chili sauce and paste
    Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...
    27 KB (3,057 words) - 02:29, 5 August 2024
  • Thumbnail for Chili oil
    chopped chili pepper. Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried shrimp, dried...
    10 KB (1,002 words) - 00:57, 26 August 2024
  • Thumbnail for List of Indonesian condiments
    a dish, such as egg, eggplant, shrimp or anchovy. Sambal colo-colo – sambal from Maluku region. It consists of chili, tomato pieces, shallots, and lime...
    14 KB (1,415 words) - 17:31, 9 April 2024
  • Thumbnail for Shrimp and grits
    from Karma Kitchen Shrimp and grits with cheddar cheese, chili peppers and jalapeños Shrimp and grits along with blackened fish and tomato mozzarella...
    2 KB (163 words) - 03:12, 11 May 2024
  • Thumbnail for Korean Chinese cuisine
    noodles) Keurim-saeu (cream shrimp) Kkanpunggi (spicy garlic fried chicken) Kkansyo-saeu (chili shrimp) Menbosya (shrimp toast) Nanja-wanseu (meatballs)...
    9 KB (964 words) - 01:27, 19 August 2024
  • Thumbnail for Nam phrik
    Nam phrik (category Chili pepper dishes)
    Krabi. It is made from crispy smoked dried shrimp (kung siap), shallots, garlic, bird's eye chili, shrimp paste and seasoned with lime juice, palm sugar...
    17 KB (1,633 words) - 01:50, 14 September 2024
  • Thumbnail for Chilli chicken
    Chilli chicken (redirect from Chili chicken)
    chicken. Chinese chilli chicken. Bengal chilli chicken. Food portal Chili shrimp Laziji, similar dish in authentic Sichuan cuisine in China Indian Chinese...
    2 KB (203 words) - 18:54, 5 June 2024
  • Thumbnail for Shrimp paste
    Then boiling water is mixed with the shrimp paste. Some chili, garlic paste, salt, and flour are added to the shrimp paste mixed with water. The mixture...
    28 KB (3,311 words) - 03:11, 12 September 2024
  • Thumbnail for Louis dressing
    salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added. It is commonly used as...
    3 KB (254 words) - 02:16, 5 February 2023
  • Thumbnail for Chili's
    that owned Bennigan's. Chili's serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, such as shrimp tacos, quesadillas, and...
    21 KB (1,688 words) - 18:12, 11 September 2024
  • Thumbnail for Udang balado
    Udang balado (redirect from Sambal shrimp)
    mixture) used in sambal shrimp includes shallot, garlic, candlenut, ginger, shrimp paste, turmeric, galangal, and red chili pepper; all mixed and ground...
    4 KB (325 words) - 03:26, 8 May 2024
  • Thumbnail for Bang bang chicken
    meat is then coated in a sauce based on mayonnaise and sweet chili sauce. Bang bang shrimp is considered to be the progenitor of mayonnaise-based "bang...
    7 KB (688 words) - 16:48, 1 September 2024
  • Thumbnail for Mantis shrimp
    Mantis shrimp are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth' and ποδός (podós) 'foot'). Stomatopods...
    55 KB (5,841 words) - 16:46, 9 September 2024
  • Thumbnail for Bicol express
    chili peppers (siling haba in Tagalog) or small chili peppers (siling labuyo in Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp...
    23 KB (2,472 words) - 16:31, 23 August 2024
  • Thumbnail for Nam phrik kapi
    Nam Phrik Kapi is a Thai chili shrimp paste (Thai:น้ำพริกกะปิ). Shrimp paste chili sauce. (2012). Retrieved from http://www.thaifoodheritage...
    1 KB (106 words) - 22:29, 5 September 2023
  • Thumbnail for Coconut shrimp
    the shrimp have a crunchy texture. It may be served with various dipping sauces, such as sweet and sour sauce, peach sauce, apricot sauce, sweet chili sauce...
    9 KB (778 words) - 05:36, 9 April 2024
  • Thumbnail for Kung Pao chicken
    stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns. From its origins in Sichuan cuisine, the...
    10 KB (925 words) - 05:09, 9 September 2024
  • Thumbnail for Aguachile
    Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber...
    1 KB (91 words) - 19:12, 13 September 2024
  • Thumbnail for Fried shrimp
    Shrimp or prawn dishes are often prepared by frying, especially deep frying. There are several styles. Popcorn shrimp is the name of several small shrimp...
    16 KB (1,437 words) - 05:44, 5 August 2024
  • Thumbnail for Cocktail sauce
    originated in the 19th century in the United States, usually made with oyster or shrimp. Seafood with spiced, cold sauces was a well-established part of the 20th...
    6 KB (585 words) - 03:04, 8 March 2024
  • Thumbnail for Fried rice
    and red bell peppers), eggs, meats of choice(chicken, beef, shrimp), and spices like chili, curry powder, and salt. The sauces mixed with Ghanaian fried...
    30 KB (3,018 words) - 01:12, 10 September 2024
  • Thumbnail for Teochew porridge
    cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili shrimp paste), and vegetables. Teochew porridge dishes emphasize simplicity...
    5 KB (500 words) - 04:55, 16 November 2023
  • Thumbnail for Nam phrik phao
    Nam phrik phao (category Chili paste)
    น้ำพริกเผา) is a type of Thai chili sauce known as nam phrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm...
    1 KB (101 words) - 22:35, 5 September 2023
  • Thumbnail for Sweet chili sauce
    Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a...
    3 KB (231 words) - 23:33, 27 March 2024
  • Thumbnail for Ceviche
    cocktail. Shrimp, octopus, squid, tuna, and mackerel are also popular bases for Mexican ceviche. The marinade ingredients include salt, lime, onion, chili peppers...
    39 KB (3,885 words) - 18:45, 30 August 2024
  • Thumbnail for Massaman curry
    commonly used in native Thai cuisine (e.g., chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman...
    13 KB (1,192 words) - 00:36, 4 September 2024
  • Thumbnail for Nước chấm
    people will usually add minced uncooked garlic, chopped or minced bird's eye chilis, and in some instances, shredded pickled carrot or white radish and green...
    4 KB (476 words) - 02:58, 21 August 2024