Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China...

Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters...

g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most...

world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Nuomiji or zhenzhuji...

Zongzi (Chinese: 粽子; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish...

all Chinese languages), Nian gao (年糕) also is an exact homonym of "sticky cake" (黏糕／粘糕), the character 黏／粘 (nián) meaning "sticky". This sticky sweet...

about three times stickier than American long-grain rice. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

variants of rice produced and grown in China encapsulates wild rice species of O. Mereriana, O. Officinalis, and O. Rufipogon and the main Chinese cultivated...

(Chinese Sticky Rice)". Food52. Archived from the original on 2 November 2015. Retrieved 13 September 2015. Jennifer Che (1 September 2001). "Chinese Sticky...

good health. Rice of different types is eaten around the world. Long-grain rice tends to stay intact on cooking; medium-grain rice is stickier, and is used...

Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such...

rice Sticky rice Sushi rice (cooked with the addition of Japanese rice vinegar and sugar) Basmati rice A dish of keema served with cooked rice in Karachi...

varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing...

(simplified Chinese: 锅巴; traditional Chinese: 鍋巴; pinyin: guō bā; lit. 'pan adherents'), sometimes known as mi guoba (米鍋巴, lit. 'rice guoba') is a Chinese food...

filtered mash (醅, pēi). The sticky rice-based choujiu dates to at least the Tang and was specially praised by the Chinese poet Li Bai. The Dutch historian...

and fluffier indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas indica rice starch consists of less...

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient...

自由時報 (in Chinese (Taiwan)). 2021-11-30. "台灣人吃蓬萊米不過百年，今日且能一年兩收，竟源於山地陸稻亂入的美麗意外" (in Chinese (Taiwan)). 天下雜誌. 2021-07-02. "What Makes Rice Sticky?". Rouxbe...

(in Chinese (Taiwan)). 貓頭鷹. ISBN 9789862625125. "What Makes Rice Sticky?". Rouxbe. 27 September 2020. Yeh, Susan (Sep 26, 2020). "The Taiwanese rice story"...

Spare Ribs — the city of Wuxi, Jiangsu Staple food Chinese dumplings Chinese pancake Chinese sticky rice Chinkiang pot cover noodles — the city of Zhenjiang...

pungent aged cheese. Stirring nattō produces many sticky strings. The dish is eaten cold with rice, mixed with the included soy sauce or karashi mustard...

staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, pronounced [kʰȁw.nǐa̯w]). Laos has the highest sticky rice consumption per-capita in...

sticky rice dumpling filled with meat, carefully enclosed in a hand-crafted leaf basket. Typically, a combination of white and black sticky rice is used...

sweet Chinese dumpling that honours the dead". www.bbc.com. Retrieved 2024-04-05. Mengjie. "Across China: Sticky rice balls make tradition 'stickier' for...

Lüdagun (simplified Chinese: 驴打滚; traditional Chinese: 驢打滾; pinyin: lǘdǎgǔn; lit. 'rolling donkey') is a traditional Manchu snack in China. It originated in...

sativa var. glutinosa, glutinous sticky rice, glutinous rice, waxy rice, botan rice, biroin chal, mochi rice, pearl rice, and pulut), whether brown or white...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it...

in the Fujian province or Guangxi province in China. Fresh taiping houkui green tea leaves Sticky rice pu'er, infused with leaves of Semnostachya menglaensis...